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Meet a Meerkat this Easter at Trotters World of Animals!

Looking for something different to do this Easter?

Meerkats at Trotters World of Animals

Interaction at Trotters World of Animals is set to increase in time for the Easter holidays. As well as being able to see traditional baby animals, visitors can also be treated to personal encounters with some of the parks favourite animals with the launch of two new “Experience the Wild” activities – a Junior Keeper Experience and Meet the Meerkats. There are now 4 “Experience the Wild” activities on offer:

  • Junior Keeper Experience
  • Meet the Meerkats
  • Lemur Encounter
  • Hawk Walk

The hour long Junior Keeper Experience sees youngsters aged 8-14 spending time grooming the Tapirs, preparing enrichment toys and feeding the Lemurs as well as the chance to work alongside the keepers.  It is the first experience to be aimed purely at children. Park Manager Richard Robinson said “The Tapirs are very gentle creatures and the lemurs are very intriguing so we are looking forward to seeing children being able to create some very special memories.”

groom a tapir at trotters world of animals

Groom a Tapir at Trotters World of Animals

The ‘Meet the Meerkats’ experience was created when the ever expanding Meerkat family needed room to grow. During the winter months, staff enlarged their enclosure to prepare for this new visitor experience. Proud Meerkat parents Dave and Judy have been breeding since they were introduced to each other in 2010 and they have had several litters of pups. Today there are 14 members of the ‘mob’ who are very inquisitive and very spritely.

Both of these ‘Experience the Wild’ activities have sparked the interest of visitors, with several encounters already pre-booked for the Easter holiday.

Richard Robinson, Park Manager said “The Meerkats are a firm favourite with families. They are quick, curious and guests will watch them for hours. When they outgrew their current home we took the opportunity to create a larger area that would give us enough space to let our guests meet them ‘in person’. They are excitable, but their nosy nature means they do come and say hello. At the moment this experience is only for adults, but once established, we hope to let children enjoy the experience too. ”

Under the “Experience the Wild” banner, the Hawk Walks and Lemur Encounters were launched two years ago and have grown in popularity as present ideas for Mothers Day, Fathers Day and as unique Christmas presents. The new Junior Keeper experience is the first to be specifically aimed at children. Each of the four Experience the Wild activities lasts an hour and costs £30 and pre-booking is essential.

You can find out more about the park at www.trottersworld.com  or call 017687 76239.

Easter BBQ & Live Entertainment at Ramblers Bar by the Inn on the Lake


Easter BBQ at Ramblers Bar

Join us this Easter in Ramblers Bar for a spring BBQ accompanied with live music from acoustic guitarist Pete Lashley.

Sunday 8th April

Monday 9th April

Only £8.95pp

Served between 12-2pm

Ramblers Bar, situated next to the Inn on the Lake, is a traditional country pub with a large outdoor beer garden and terrace, serving fresh, homemade food and a wide selection of real ales daily.

April Beer Club at the Kings Arms Hotel, Keswick

Beer Club at the Kings Arms Hotel

Beer connoisseurs rejoice!

Every first Monday of the month at the Kings Arms Hotel, Keswick, is Beer Club time. Join us for a 2 or 3 course meal paired with a flight of beers.

Monday 2nd April

To Start

Duck pate with Hawskhead damson chutney

or

Bread crumbed wedges of brie with a redcurrant chutney and small salad

Paired with Hobgoblin – the legendary ruby beer, full bodied and well balanced with a chocolate toffee malt flavour, moderate bitterness.

For Mains

Slow roast half pheasant in a rich gamekeeper’s sauce served with new potatoes and seasonal vegetables

or

Poached salmon fillet served with crushed new potatoes with a dill hollandaise sauce and seasonal vegetables

Paired with East Kent Goldings – an English hop with an aroma of spices, honey and caramel

To End

Homemade rice pudding

or

Chocolate fudge cake with cream

Paired with Lakeland Stunner – a light golden, hoppy citrus beer with a taste of floral grapefruit

2 courses with all 3 beers – £14.95

3 courses with all 3 beers – £17.95

Book your table now – call 017687 72083

Cookery Breaks in the Lake District

Combine your love of cooking with the scenic surroundings of the Lake District on a 2 day cookery break with Lake District Hotels

Cookery breaks in the Lake District

Lake District Hotels are working in partnership with the ‘2 sisters’ who run the renowned and highly popular Food & Company cookery demonstrations, bringing you a fantastic cookery break in the Lake District. Stay 2 nights and enjoy a selection of one day light hearted cookery demonstrations in the grounds of Mirehouse – a historic home in a beautiful setting just a short drive from Keswick.

2 nights dinner, bed and Cumbrian breakfast with tea and cream scones on arrival, a bottle of chilled white wine in your room, 1 day cookery demonstration and a Lake District Hotels apron to take home as a keepsake.

The Kings Arms Hotel Keswick (1 ½ mile from Mirehouse) from £178The Skiddaw Hotel Keswick (1 ½ mile from Mirehouse) from £250The Borrowdale Hotel Borrowdale (3 ½ mile from Mirehouse) from £294 The Lodore Falls Hotel Borrowdale (3 mile from Mirehouse) from £282The Inn on the Lake Ullswater (17 miles from Mirehouse) from £270The George Hotel Penrith (19 miles from Mirehouse) from £220

To book a cookery break in the Lake District call freephone 0800 840 1240.

Your Cookery Break in the Lake District

cookery break lake district

Lake District Hotels are delighted to offer a wonderful experience for food lovers, by introducing a selection of cookery demonstrations, with real down to earth, unpretentious and practical recipes and ideas.

Arrive at your choice of hotel where you will be welcomed with tea and cream scones. Take time to explore the area and relax in the hotel before enjoying dinner in the hotel restaurant.

The following morning start the day with a fresh full Cumbrian breakfast in the hotel before making your way to Mirehouse for 10.30am, where you will be welcomed by the 2 sisters with tea, coffee and homemade biscuits. Private transport to and from Mirehouse can be organised at extra cost.

The cookery demonstration begins at 11.00am. Throughout the demonstration you will have an opportunity to taste lots of delicious foods relating to the theme of the day, together with the dishes produced and there will be a specially compiled recipe card for you to take home. Afterwards you can relax in the beautiful surroundings of Mirehouse with an aperitif, followed by lunch.

Make your way back to your hotel or explore Keswick and the surrounding area before enjoying your evening meal in the hotel restaurant.

The next day after another hearty breakfast its time to say goodbye.

Cookery Demonstations on offer:

canapes summer tart  california sunshine 

Vegetarian Cookery

  • Tue 17th April 2012

Simple Suppers

  • Tue 24th April 2012
  • Wed 25th April 2012

Cooking for ME!

  • Wed 9th May 2012

Family Suppers

  • Tue 15th May 2012
  • Wed 16th May 2012

Summer Canapés and a Historic House on Wednesdays

  • Wed 13th June 2012
  • Wed 4th July 2012

Summer Desserts and Party Flowers.

  • Fri 15th June 2012
The Spice Trail

  • Fri 14th September 2012

California Sunshine

  • Tue 18th September 2012

In a Stew!

  • Wed 26th September 2012
  • Thu 27th September 2012

Easy recipes for the terrified cook!

  • Thu 4th October 2012
  • Fri 5th October 2012

All Tied up for Christmas

  • Wed 14th November 2012
  • Thu 15th November 2012

Special Guest Cookery Demonstrations:

Cookery Demo   thai cookery  Christmas Cheeseboard

Smoking in the Kitchen with Smoky Jo’s

  • Thu 17th May 2012

Sushi & Champagne

  • Fri 1st June 2012

Ladies who lunch “Summer Special”

  • Friday 22nd June 2012

Focus on Fish & meet the Fishmonger!

  • Mon 30th July 2012
  • Tue 31st July 2012

Thai Cookery with Jah Powell

  • Fri 28th September 2012
The Culinary Calender Customs of Cumbria with Ivan Day

  • Wed 31st October 2012

Christmas Cheeseboard with John Natlacen

  • Fri 16th November 2012

Smoking in the Kitchen with Smokey Jo’s

  • Thu 22nd November 2012

Christmas Carving with Johnny Scott

  • Fri 23rd November 2012

The Icing on the Cake with Gillian Potts

  • Thu 29th November 2012

For more information and details on each cookery demonstrations please visit

www.foodandcompany.co.uk

NEW FOR 2012

Seasonal Flower Workshops in The Pigeon House Studio (POA)

Cookery Break Gift Vouchers

Cookery Break gift vouchers make a perfect, yet unusual gift – the ideal present for someone who likes to indulge in food and is a Lake District lover.

Gift vouchers available from £175 per person. Call freephone 0800 840 1240 to find out more and buy the gift vouchers.

Each voucher includes:

  •  Two nights accommodation at your chosen hotel
  •  Dinner each evening in the hotel restaurant
  •  Full Cumbrian breakfast each morning
  •  Tea and scones on arrival
  •  Bottle of chilled house wine in the room
  •  Lake District Hotels apron to take home
  •  Attendance at the cookery demonstration of your choice

The Details

To secure your place on one of the cookery demonstrations and book your break with Lake District Hotels, or to purchase a gift voucher, please call a member of our reservations team on 0800 840 1240.

Terms & Conditions

Prices are per person, are non-refundable and must be paid in full when booking. Should a cookery demonstration be cancelled you will be notified no later than 14 days before the date and all monies will be refunded. The content of the cookery demonstrations are determined by Food & Company and therefore Lake District Hotels Ltd take no responsibility whatsoever for the content and quality of the cookery demonstrations. Any issues relating to these must be addressed directly to Food & Company.


March Recipe of the Month: Wild Game & Sausage Forcemeat Pie

March Recipe of the Month: Wild Game & Sausage Forcemeat Pie

Go wild this March and try your hand at pie-making, especially since March is the month to celebrate British Pie Week. This delicious Wild Game and Sausage Forcemeat pie is changeable dependent on which game is being caught that season to keep it interesting! More

6 family owned and run Lake District hotels in
picturesque lakeside and town centre locations

Lake District Hotels Limited. c/o Lodore Falls Hotel,
Derwentwater, Keswick, Cumbria. CA12 5UX