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June Beer Club at the Kings Arms, Keswick

June Beer Club at the Kings Arms, Keswick

It’s going to be a busy weekend with the Keswick Beer Festival starting on Friday 1st June and the Diamond Jubilee celebrations taking place throughout the whole bank holiday weekend but to top it off the Kings Arms’ monthly beer club will still be running on Monday 4th June! More

How we celebrated 35 years ago – the Queen’s Silver Jubilee…

How we celebrated 35 years ago – the Queen’s Silver Jubilee…

Street Parties in 1977 for the Queen’s Silver Jubilee. Thirty five years ago the Queen celebrated her Silver Jubilee. Over a million people lined the streets of London, thousands having camped out over night in the rain, millions more tuned into watch the events on TV and many celebrated with street parties. In true patriotic spirit the Union Jacks were flying like a sea of red, white and blue! More

Wine Tasting Tips #1: The Benefits of Skin Contact

Stephen Wilcock, Master Sommelier and General Manager at the Borrowdale Hotel, loves to share his passion for wines and here he tells us the importance of a grapes’ skin colour in producing a good rosé.

ROSE WINE grapes

“There is only one region in Europe that can mix red and white wine to make rosé and that is Champagne, all other regions make rosé wine from red grapes. In the Middle Ages red and whites were grown together so there was no red or white just really a vin Gris.

If you squeeze a red grape the juice that will emerge will be clear as the colour of wine comes from the skins.

  • The main method for producing rosé is the skin contact method where the skins of the grapes stay in contact with the juice for 12-24 hours (this produces a rosé colour; red wine is made by having a much longer maceration). The juice is then run off and the fermentation carried on as if it was a white wine.
  • There is also a method called Saignée which is a by-product of red wine making. Saignée is French for bleeding and when making red wine some of the juice is bled from the container which produces a rosé but leaves behind a more concentrated must.

Blush wine came on the market from America where the demand for white wine was outstripping red white so a blush wine was created to be as pale as possible. A problem with a stuck fermentation also resulted in blush wine being slightly sweet and this has now become a trend.

There are some serious rosé available such as Oeil de Perdrix from Switzerland with a colour of the eye of a partridge in death throes, or the rosé wines of Provence

We used to drink a lot of rosé such as Mateus Rosé and rosé d’anjou which were a good introduction to the world of wine.

Hopefully rosé will be taken seriously and not just a half-way house when we cannot decide whether to have white or red wine!”

If you would like to find out more about wine then why not come along to the Borrowdale Hotel for one of the wine tasting events or ask to have a short wine tasting in the new cellar before dining in the restaurant.

Borrowdale wine cellar

May Pudding Society at the Lodore Falls Hotel

The popular Pudding Society strikes again tonight at the Lodore Falls Hotel. Every second Thursday of the month when you dine in the Lake View restaurant you will also be able to enjoy the fine selection of desserts and eat as much of them as you can! Tonight’s desserts include:

Pudding Society Menu – 10th May 2012

White Chocolate and Croissant Pudding
Lakeland cream

Spiced Crème Brûlée
fruit and nut biscotti

Walnut Pie
English Lakes vanilla ice cream

Bailey`s cheesecake
brandy sauce

Poached Pear in Red Wine
champagne sorbet

Cheese and Biscuits
Blacksticks Blue – creamy Lancashire cheese
Hootenanny – goat’s cheese from Appleby Creamery
Applewood – smoked cheddar rolled in paprika

Flambé
£4.50 supplement
black cherries flamed in kirsch, ice cream

Call 017687 77285 to book a table now

Corgi dogs stay free at Lake District Hotels for the Diamond Jubilee

In honour of the Queen’s Diamond Jubilee, the Lake District Hotel Group has launched a very special offer for the Queens favourite dog – Corgi’s get to stay for free in all their hotels throughout June!

Dog friendly hotel

22% of British households include a dog, though not many include up to eight corgis that the Queen keeps. All the Lake District Hotels welcome dogs, but this is the first time the hotel has waived bed and board cost just for Corgi’s. And as a special treat when they arrive – their owners will be given a free copy of the Lake District Hotel Walking Guide so the dogs can make the most of the area.

Kit Graves, Director of Lake District Hotel Group said “We are very patriotic and we also love dogs so we thought this would be a fitting tribute. Welsh in origin, there are very few Corgi’s inCumbria, but when they visit they will feel right at home. We invitedFerguson, the only Cumbrian Corgi we know to join us for afternoon tea with owner Jen Cartmel fromClever-DogTraining School. ‘Ferg’s’ was a fantastic model for our photo shoot and enjoyed sitting in front of the fire, running in the gardens and admiring our afternoon tea. Certainly very well behaved!”

corgi diamond jubilee flag sofa

The Borrowdale Hotel close to Keswick is one of the groups most popular destinations for dog lovers, with riverside walks and craggy fells right on the doorstep – it also has a covered walkway by the downstairs bedrooms which is ideal for drying off dogs www.lakedistricthotels.net

To find out more quote corgi when contacting central reservations on  0800 840 1240

6 family owned and run Lake District hotels in
picturesque lakeside and town centre locations

Lake District Hotels Limited. c/o Lodore Falls Hotel,
Derwentwater, Keswick, Cumbria. CA12 5UX