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Category Archives: Borrowdale Recipe of the Month

Poached Melon, Mint, Nuts, Passion Fruit and Sorbet

If you are looking to gather your friends round to enjoy the glorious weather that we’re having, why not impress them with a fabulous summer dish. This brilliant poached melon recipe is pretty easy to follow and is very refreshing – follow … Continue reading

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Tuna Tartare, English Asparagus, Whipped Goat Curd, Walnuts

A heatwave has been forecast for this Bank Holiday weekend, said to last at least 10 days with record-breaking temperatures. Sounds like to perfect time to enjoy picnics down by the lake, barbecues in the garden or drinks in a cute … Continue reading

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December Festive Canape Recipes

With Christmas only a few days away, Graham Ball, Head Chef at the Borrowdale Hotel has come up with some easy step by step festive canapes, which you can make at home to wow your dinner guests. Follow these 3 recipes … Continue reading

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July Recipe of the Month

This month’s recipe of the month comes from Graham Ball, Head Chef at the Borrowdale Hotel. Graham wanted to give our readers a real taste of Cumbria, so he’s included Herdwick lamb in this delicious seasonal recipe.

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