Category Archives: Borrowdale Recipe of the Month
With Christmas only a few days away, Graham Ball, Head Chef at the Borrowdale Hotel has come up with some easy step by step festive canapes, which you can make at home to wow your dinner guests. Follow these 3 recipes … Continue reading
This month’s recipe of the month comes from Graham Ball, Head Chef at the Borrowdale Hotel. Graham wanted to give our readers a real taste of Cumbria, so he’s included Herdwick lamb in this delicious seasonal recipe.