22 May 2013 No Comments
Our ‘Recipe of the Month’ for May comes from the Inn on the Lake and is in celebration of the opening of the brand new Orangery at the hotel.
01 May 2013 No Comments
Stephen Wilcock, Master Sommelier at the Borrowdale Hotel, explains the interesting story behind this classic Spanish favourite. More
17 Apr 2013 No Comments
Head Chef at the Kings Arms Hotel, Daniel Grimshaw, brings you this month’s recipe of ‘Dan’s Toad in the Hole’ – perfect for warming up in these last days of chilly weather before summer arrives! More
08 Apr 2013 No Comments
Inspired by the wealth of local produce on the doorstep, the Devonshire Restaurant at the George Hotel in Penrith celebrated Easter with the launch of their 25 mile menu. More