22 May 2013 No Comments
May’s Recipe of the Month
Our ‘Recipe of the Month’ for May comes from the Inn on the Lake and is in celebration of the opening of the brand new Orangery at the hotel.
Food and Drink
01 May 2013 No Comments
A lesson in Rioja
Stephen Wilcock, Master Sommelier at the Borrowdale Hotel, explains the interesting story behind this classic Spanish favourite. More
17 Apr 2013 No Comments
Recipe of the Month April 2013 – ‘Toad in the Hole’
Head Chef at the Kings Arms Hotel, Daniel Grimshaw, brings you this month’s recipe of ‘Dan’s Toad in the Hole’ – perfect for warming up in these last days of chilly weather before summer arrives! More
08 Apr 2013 No Comments
The Devonshire Restaurant celebrates local produce with new menu
Inspired by the wealth of local produce on the doorstep, the Devonshire Restaurant at the George Hotel in Penrith celebrated Easter with the launch of their 25 mile menu. More
08 Apr 2013 No Comments
Chef Dan Grimshaw joins the Kings Arms team
We’re very excited to be welcoming a new Head Chef to the Kings Arms Hotel this week, who will oversee the food in the hotel’s Lounge Bar and Courtyard Restaurant.
