Category Archives: Food and Drink
This month’s recipe of the month comes from Graham Ball, Head Chef at the Borrowdale Hotel. Graham wanted to give our readers a real taste of Cumbria, so he’s included Herdwick lamb in this delicious seasonal recipe.
June’s Recipe of the Month comes from Dan Grimshaw, Head Chef at the Kings Arms Hotel. If you are looking for that perfect main course, that’s nice and easy but really scrummy, then this is your dish. Irish sea mussels, shallot and … Continue reading
The Kings Arms Hotel in Keswick held a fabulous ‘Welcome to Summer Launch Event’ on Wednesday 27th May, where local guests, suppliers and B&B owners were invited to enjoy a drinks reception and mouth-watering canapés, to showcase the Kings Arms new … Continue reading
We are delighted to introduce Mark Harris, the new Head Chef at the award-winning 2 AA Rosette Inn on the Lake in Ullswater. Mark has been part of our team since February and has put his own spin on the menu, by introducing new … Continue reading
April’s Recipe of the Month comes from the George Hotel’s Sous Chef, John Lennon. John has created the perfect plum pudding recipe, which is easy to follow at home to impress your dinner guests. The combination of the fruit and spices … Continue reading
The elegant glass fronted wine cellar at the Borrowdale Hotel has proved very popular with visitors, offering a large range of wines from all over the world. We are therefore delighted to showcase the following ‘Wine & Dine’ events in … Continue reading
Join Lake District Hotels for a basket of fun for all the family this Easter… finishing off with our spectacular Easter Monday ‘Mad Hatters’ Afternoon Tea Buffet at the Inn on the Lake… celebrating 150 years of Alice in Wonderland. Indulge in a … Continue reading
The Inn on the Lake were proud to receive an invitation to do a cookery demonstration at the ’10th Anniversary’ of the Dalemain Marmalade Awards & Festival 2015, on Saturday 28th February at Dalemain Mansion & Historic Gardens… as part of ‘Celebrating … Continue reading
To tie in with the Dalemain Marmalade Festival 2015, James Watt, Sous Chef at the Inn on the Lake has come up with a magical marmalade dessert to get your taste buds going for March’s recipe of the month.