17 Apr 2013 No Comments
Head Chef at the Kings Arms Hotel, Daniel Grimshaw, brings you this month’s recipe of ‘Dan’s Toad in the Hole’ – perfect for warming up in these last days of chilly weather before summer arrives! More
13 Mar 2013 No Comments
Rhubarb – is it a fruit or is it a vegetable? It is in fact both, but in this recipe, Head Chef at the Lodore Falls Hotel Mike Ward turns the tart vegetable into a sweet fruit with plenty of sugar! More
01 Feb 2013 No Comments
You can create your very own Masterchef style dessert with this elegant recipe from Mike Ward, Head Chef at the Lodore Falls Hotel. The hazelnut chocolate orange sponge is complemented by a delicious orange anglais and a caramel mascarpone cream. Look out for tips on how to present the dish to restaurant standard as well.
Full ingredients and recipe below.
14 Dec 2012 No Comments
Mike Ward, Head Chef at the Lodore Falls Hotel, has given the traditional trifle an intriguing festive twist. Replacing the standard custard with the famously festive Eggnog and adding Grand Marnier and some other delicious surprises, has transformed this dessert into a luxurious winter warmer.
Full details about how you can recreate this tasty treat are below!
06 Nov 2012 No Comments
Bring a bit of sunshine to the grey days of winter with this Mediterranean inspired recipe. Originally Sebastien, Head Chef of the Borrowdale Hotel, came from the South East of France, in fact from Toulon. He has been living and working in Cumbria for seven years now, therefore this dish is a combination of these two backgrounds. More
Recipe of the Month April 2013 – ‘Toad in the Hole’ 
March Recipe of the Month 2013 – Rhubarb & Ginger Granola Crumble 
February recipe of the month: hazelnut and chocolate orange cake 
December Recipe of the Month – A Festive Special 
November Recipe of the Month 2012 – The French Connection 
September Recipe of the Month 2012 – Rolled tenderloin of pork with celeriac puree and roast root vegetables 
July Recipe of the Month 2012 – Sticky Toffee Pudding 
May Recipe of the Month 2012 – Jubilee Queen of Puddings in honour of the Queen’s Diamond Jubilee 
April Recipe of the Month 2012 – Hot Cross Bun and Butter Pudding with Apricot Glaze 
March Recipe of the Month: Wild Game & Sausage Forcemeat Pie 