Category Archives: Recipe of the Month
This month’s recipe comes from Head Chef, Mark Harris at the Inn on the Lake. Mark recommends this luxurious dish ‘Pork Fillet in Verjus & Cream with Prunes & Sage’ as he says it’s refreshing simple to make… follow his step by … Continue reading
This month’s recipe comes from Sous Chef John McKlean from the Lodore Falls Hotel, John is passionate about creating seasonal dishes and recommends using the following ingredients for the month of March; clams, mussels, sea bass, venison, leeks, savoy cabbage, king … Continue reading
Whether you’re looking for a hearty meal or a dish to really wow your dinner guests, you’ll find a new delicious recipe posted on our blog every month! For November, Kyle Bowman, Head Chef at the Inn on the Square wanted to share one … Continue reading
With the nights are getting darker and cooler, people want to venture out less and less… but you can still have fun without going far. Throw a dinner party and gather everyone together, you’ll really WOW your guests with Brian Alston, … Continue reading
This month’s recipe of the month comes from Graham Ball, Head Chef at the Borrowdale Hotel. Graham wanted to give our readers a real taste of Cumbria, so he’s included Herdwick lamb in this delicious seasonal recipe.
December’s recipe of the month comes from Head Chef Dan Grimshaw from the Kings Arms Hotel… This unusual festive dish will set your taste-buds tingling, it’s perfect for adding an extra special touch to any dinner party and will wow your guests and get … Continue reading
Head Chef Dan Grimshaw from the Kings Arms Hotel has recommended his West Coast “Marra-ner” Fish Pie, as his recipe of the month. This dish has been extremely popular with our customers and we wanted to share the recipe with you, so … Continue reading
This month’s recipe comes from Brian Alston, Head Chef at the Skiddaw Hotel. Brian wanted to share this recipe with us as it has proved popular with our customers and we think it’s perfect for a summer night meal.
July’s recipe of the month comes from the Borrowdale Hotel, Head Chef Graham chose this particular dish due to the fresh seasonality of it’s produce, it’s also extremely popular with our guests…
Master the art of making the ultimate pulled pork burger with our recipe of the month from the Kings Arms Hotel, Head Chef Dan