03 Dec 2013 No Comments
Celebrate the festive season with a good old classic Cumberland Rum Nicky!
02 Sep 2013 No Comments
September’s recipe of the month comes to us from the Skiddaw Hotel and is a dish sure to be welcome as we face the transition from summer into autumn; a delicious Cumberland hotpot! This is a good wholesome family meal, which can be prepared at a reasonable price. All root vegetables are currently in season, and you should ask your local butcher or supermarket to cut you a lamb shoulder to use in the recipe as it can usually be found at a good price.
01 Aug 2013 No Comments
Crab and coriander crusted cod fillet, warm ratte potato & sun blushed tomato salad
17 Apr 2013 No Comments
Head Chef at the Kings Arms Hotel, Daniel Grimshaw, brings you this month’s recipe of ‘Dan’s Toad in the Hole’ – perfect for warming up in these last days of chilly weather before summer arrives! More
13 Mar 2013 No Comments
Rhubarb – is it a fruit or is it a vegetable? It is in fact both, but in this recipe, Head Chef at the Lodore Falls Hotel Mike Ward turns the tart vegetable into a sweet fruit with plenty of sugar! More