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Category Archives: Recipe of the Month

August’s Recipe of the Month

  This month’s recipe comes from Brian Alston, Head Chef at the Skiddaw Hotel. Brian wanted to share this recipe with us as it has proved popular with our customers and we think it’s perfect for a summer night meal.  

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Recipe of the Month

July’s recipe of the month comes from the Borrowdale Hotel, Head Chef Graham chose this particular dish due to the fresh seasonality of it’s produce, it’s also extremely popular with our guests…

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Recipe of the Month

Master the art of making the ultimate pulled pork burger with our recipe of the month from the Kings Arms Hotel, Head Chef Dan

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A Culinary Delight

  This culinary delight from the Inn on the Lake is a quick and rather nifty way to enjoy the combination of tender, fresh asparagus in a buttery, eggy sauce. And it’s an awful lot of fun to eat.

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March Recipe of the Month

March’s Recipe of the Month comes from the Lodore Falls Hotel popular dish ‘Rhubarb & Ginger Granola Crumble’.

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February’s Recipe of the Month

February’s Recipe of the Month comes from the Kings Arms Hotel. Head Chef Dan has labelled the dish “Recommendation of the week” the dish incorporates purple sprouting broccoli and sweet potatoes. The honey, lemon and thyme give the perfect combination of sweet, … Continue reading

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January’s Recipe of the Month

January’s Recipe of the Month comes from the Lodore Falls Hotel in the form of a little extra post-holiday season indulgence…

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December’s Recipe of the Month

  Celebrate the festive season with a good old classic Cumberland Rum Nicky!  

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November Recipe of the Month

November’s Recipe of the Month comes from the Skiddaw Hotel and is a tasty dessert idea which will make the perfect end to a delicious family meal.

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October’s Recipe of the Month

  This October, don’t throw away the pumpkin flesh after you have made your Halloween lantern – use it to rustle up these very moist and moreish muffins, with a recipe from Eddie Kilty, Chef at the Inn on the … Continue reading

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