Category Archives: Recipe of the Month
February’s Recipe of the Month comes from the Kings Arms Hotel. Head Chef Dan has labelled the dish “Recommendation of the week” the dish incorporates purple sprouting broccoli and sweet potatoes. The honey, lemon and thyme give the perfect combination of sweet, … Continue reading
January’s Recipe of the Month comes from the Lodore Falls Hotel in the form of a little extra post-holiday season indulgence…
Celebrate the festive season with a good old classic Cumberland Rum Nicky!
November’s Recipe of the Month comes from the Skiddaw Hotel and is a tasty dessert idea which will make the perfect end to a delicious family meal.
This October, don’t throw away the pumpkin flesh after you have made your Halloween lantern – use it to rustle up these very moist and moreish muffins, with a recipe from Eddie Kilty, Chef at the Inn on the … Continue reading
September’s recipe of the month comes to us from the Skiddaw Hotel and is a dish sure to be welcome as we face the transition from summer into autumn; a delicious Cumberland hotpot! This is a good wholesome family … Continue reading
Crab and coriander crusted cod fillet, warm ratte potato & sun blushed tomato salad
This month’s ‘recipe of the month’ is brought to you by the George Hotel, Penrith. This July is all about showcasing the best in local food and produce, with Penrith on a Plate and the annual Penrith Show both taking … Continue reading
This month we have another exclusive recipe from the Orangery at Inn on the Lake. This time it’s our delicious Orange Scented Currant Scones, perfect for a summer time treat and super-easy to make.
Mike Ward, Head Chef at the Lodore Falls Hotel, has given the traditional trifle an intriguing festive twist. Replacing the standard custard with the famously festive Eggnog and adding Grand Marnier and some other delicious surprises, has transformed this … Continue reading