06 Nov 2012 No Comments
Bring a bit of sunshine to the grey days of winter with this Mediterranean inspired recipe. Originally Sebastien, Head Chef of the Borrowdale Hotel, came from the South East of France, in fact from Toulon. He has been living and working in Cumbria for seven years now, therefore this dish is a combination of these two backgrounds. More
01 Aug 2011 No Comments
Raspberry Sablé – the perfectly stunning yet simple summer dessert
This month’s recipe is from Sebastien Gilli, Head Chef of the Borrowdale Hotel…
Sebastien says “the Raspberry Sablé dessert looks impressive but is easy to make and is completely in tune with this time of the year - lots of fresh, juicy berries, lazy summer days and al fresco eating in the garden.” More
Recipe of the Month April 2013 – ‘Toad in the Hole’ 
March Recipe of the Month 2013 – Rhubarb & Ginger Granola Crumble 
February recipe of the month: hazelnut and chocolate orange cake 
December Recipe of the Month – A Festive Special 
November Recipe of the Month 2012 – The French Connection 
September Recipe of the Month 2012 – Rolled tenderloin of pork with celeriac puree and roast root vegetables 
July Recipe of the Month 2012 – Sticky Toffee Pudding 
May Recipe of the Month 2012 – Jubilee Queen of Puddings in honour of the Queen’s Diamond Jubilee 
April Recipe of the Month 2012 – Hot Cross Bun and Butter Pudding with Apricot Glaze 
March Recipe of the Month: Wild Game & Sausage Forcemeat Pie 
Sebastian Gilli, Head Chef
Borrowdale Hotel
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