Category Archives: George Recipe of the Month
At The George Hotel we are pleased to announce the promotion of long service member of staff, Kyle Phillips to Head Chef. Local lad Kyle, aged 30 from Penrith, started working at the George in 2013 as chef de partie, working … Continue reading
Our February recipe of the month comes from the George Hotel’s Head Chef, Kyle Phillips. Nothing makes a cold winter night more bearable than a hot, hearty meal. Try Kyle’s step by step recipe to make this comforting and hearty local Penrith … Continue reading
Nothing beats getting all cosy in front of a warm fire, with a big bowl of comfort food on a cold winters night. That’s why Kyle Phillips, Sous Chef at the George Hotel wanted to share with you one of his … Continue reading
This month our chef’s at The George Hotel, Penrith wanted to share their delicious ‘Minted Westmorland Lamb Shoulder Pie’ recipe with our followers. This dish is perfect for those frosty February days, which leave us craving hearty meals. Follow this step-by-step recipe … Continue reading
April’s Recipe of the Month comes from the George Hotel’s Sous Chef, John Lennon. John has created the perfect plum pudding recipe, which is easy to follow at home to impress your dinner guests. The combination of the fruit and spices … Continue reading
This month’s recipe is a ‘Scotch Quail Egg’ starter from the George Hotel. If you are thinking of throwing a dinner party this festive season, Scotch eggs make a fun starter.