30 Jan 2013 No Comments
Burn’s Night at the Borrowdale Hotel couldn’t have been more Scottish, with whisky tasting, haggis and a piper! The room was packed with Burn’s Night enthusiasts, many of whom commented that it was “The best Burn’s Night we’ve ever had.”
The main event was whisky tasting and tutorage with Master Sommelier, and alcohol expert and columnist, Stephen Wilcock, who is also manager of the hotel. Whisky expert Rob Kilgour, from the famous Speyside distillery Macallan whisky gave interesting and intriguing tips about the drink and introduced a brand new malt whisky.