Category Archives: Inn on the Lake Recipe of the Month
This month’s recipe comes from Head Chef, Mark Harris at the Inn on the Lake. Mark recommends this luxurious dish ‘Pork Fillet in Verjus & Cream with Prunes & Sage’ as he says it’s refreshing simple to make… follow his step by … Continue reading
To tie in with the Dalemain Marmalade Festival 2015, James Watt, Sous Chef at the Inn on the Lake has come up with a magical marmalade dessert to get your taste buds going for March’s recipe of the month.
January’s ‘Recipe of the Month’ comes from the Inn on the Lake and is an ideal starter for a cold winter’s day… soups are a great way to stay warm during the cold season, and this soup is smooth and … Continue reading
With the festive season just around the corner it’s time to start planning ahead to those all important dinner parties… and we’ve got all the ingredients you’ll need to whip up impressive and effortless canapés… So let’s get everyone in the … Continue reading
This culinary delight from the Inn on the Lake is a quick and rather nifty way to enjoy the combination of tender, fresh asparagus in a buttery, eggy sauce. And it’s an awful lot of fun to eat.