Category Archives: Lodore Falls Recipe of the Month
The Lodore Falls Hotel Pastry Chef, Tony O’Donnell is well known for his delicious lemon tart. It is by far one of the most popular desserts on the menu, filled with a creamy, dreamy lemon filling, it offers a wonderful way … Continue reading
Its Christmas time once again and that means food. And lots of it! Chances are if you are entertaining this festive season or attending any gathering you will be faced with the same party favourites you have had year after … Continue reading
This month’s recipe comes from Sous Chef John McKlean from the Lodore Falls Hotel, John is passionate about creating seasonal dishes and recommends using the following ingredients for the month of March; clams, mussels, sea bass, venison, leeks, savoy cabbage, king … Continue reading
March’s Recipe of the Month comes from the Lodore Falls Hotel popular dish ‘Rhubarb & Ginger Granola Crumble’.