As we say goodbye to summer and look forward to Autumn in the Lake District, we’re reminded of how stunningly beautiful the landscape is. As the trees start to turn to their autumn colours, and the nights get darker, it’s the perfect time of year to enjoy a good dinner party with friends and family.
Daryl Ross, wedding co-ordinator at the Lodore Falls Hotel, has seen a few sheepish encounters at weddings throughout her time at the hotel, and wanted to share her tales with you.
We all enjoy a good meal out, and it can often be nice to try and replicate the dish at home. For that reason we would like to share a recipe from a dish that has proven to be very popular at the Borrowdale Hotel… Torched Mackerel, Gooseberries, Beetroot, Chard Orange and Watercress. Follow our step-by-step recipe and let us know what you think.
A long time ago the Borrowdale Hotel was a seasonal hotel which closed for the winter. Today, times may have changed but there’s a few things that you can still expect to see during a stay with us; a warm welcome, exceptional service and delicious cuisine.
Is it too early to think about Christmas? Some may say YES, however we are over the moon with all the Christmas party night bookings that have been coming in. If you haven’t even thought that far ahead yet, don’t get your tinsel in a tangle… we can take care of everything for you.
We have recently revealed our new function suite and brand-new adjoining conservatory, located at the four-star Lodore Falls Hotel, and we’re delighted with the feedback that we have received from visiting guests and brides. This luxury space is perfect for christenings, family gatherings, weddings, funeral teas and much more… available for up to 120 guests!
To celebrate National Burger Day, on Friday 25th August, the Kings Arms Hotel in Keswick have re-introduced their epic burger. This huge mouth-watering burger contains 1 lb beef, coleslaw, skinny fries, lettuce, tomato, onion rings, Mexicana cheese, Cheddar cheese and the Kings Arms secret homemade sauce, all in a homemade 7” brioche bun.
The Lodore Falls Hotel Pastry Chef, Tony O’Donnell is well known for his delicious lemon tart. It is by far one of the most popular desserts on the menu, filled with a creamy, dreamy lemon filling, it offers a wonderful way to finish your meal. If you are unable to join us, try our easy step-by-step recipe and make it at home yourself.