On Tuesday 16th February award winning British tea blenders, Birchall Tea joined us at the the Inn on The Lake as one of their filming locations, to showcase the Lake District, its culture, food and landscapes, as part of national campaign to highlight the diverse regions of the UK.
Easter is just a hop away, so why not treat yourself to a well deserved break in the Lakes. All Easter bookings with Lake District Hotels will be entered into a prize draw for a chance to WIN your Easter break for FREE!
Lake District Hotels are proud to be the main sponsor of the Taste Cumbria Food Festival, which is being held for the first time in Keswick on Easter Sunday and Monday, 27 & 28 March.
This month our chef’s at The George Hotel, Penrith wanted to share their delicious ‘Minted Westmorland Lamb Shoulder Pie’ recipe with our followers. This dish is perfect for those frosty February days, which leave us craving hearty meals. Follow this step-by-step recipe to make your own yummy pie and serve up with creamy mash and seasonal veg.
Ladies, if you’ve been waiting for what seems like a decade to get a ring on your finger, then maybe it’s time for a role reversal and make the proposal yourself on the 29th February!
Baines Wilson LLP and Barclays took over the Lodore Falls Hotel for their inaugural Kitchen Rivals event on Thursday 28th January, where 90 guests watched the teams battle it out to impress with their culinary skills and front of house service.
Daryl Ross, wedding co-ordinator at the Lodore Falls Hotel, is passionate about helping brides create the perfect wedding day and wanted to share with you her thoughts on Winter weddings…
What do you have planned for 2016? At Lake District Hotels we like to have lots to look forward to and this year is packed full of fantastic events and festivals… there is definitely something for everyone. Have a look at the below list of upcoming events!
TWO companies will sharpen their knives and polish the silver as they take on one of the most hotly contested dining challenges in Cumbria on Thursday 28 January 2016.
With Christmas only a few days away, Graham Ball, Head Chef at the Borrowdale Hotel has come up with some easy step by step festive canapes, which you can make at home to wow your dinner guests. Follow these 3 recipes but if it all sounds too much like hard work, why not come visit us at the Borrowdale Hotel.