Tag Archives: chef

The pie has no limits at the Kings Arms …

Famous for our pies, you will always find the menu includes one with Beef and Ale. Made using local ale and local beef it is a hearty supper fit for a king. There are seasonal pies too – and this … Continue reading

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The Lake District is the perfect playground for the summer holidays …

The Lake District is the perfect playground for the summer holidays Whatever type of holiday you are looking for, the Lake District has stunning views and something for everyone; action and adventure, peace and tranquillity or the perfect place for … Continue reading

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Wine of the Month from Lake District Hotels Master Sommelier …

So we come to our 2nd month of Wines of the Month with our very own Master Sommelier, Stephen Wilcock will describe two new Wines that he thinks are perfect for the time of year. These wines can be found … Continue reading

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New Head Chef with flair and passion at the Borrowdale Hotel …

We are pleased to introduce Nigel Harper our new Head Chef – he has set his sights on a rosette for the Borrowdale Hotel restaurant. Nigel has spent many years developing his skills just down the road at the Lodore … Continue reading

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Head Chef is a radio superstar

Head Chef Mike Ward first appeared on BBC Radio Cumbria to talk about the monthly Pudding Evenings held at the Lodore Falls Hotel. If you are a pudding lover, the second Thursday every month is just the night to have … Continue reading

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Lakeside lunch with Cumbria Life

The Inn on the Lake at Glenridding hosted a Lakeside Luncheon for Cumbria Life earlier this month. The weather was glorious and the cherry trees were in full bloom, welcoming guests as they arrive.  It was a fantastic opportunity for … Continue reading

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500,000 pizza’s later….

For more than 25 years the Loose Box Pizzeria in the Kings Arms Courtyard in Keswick has been the place for homemade pizza and pasta. Head Chef Alan Stevenson, (who has been there from day one) reckons he has cooked … Continue reading

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Dining Club at Borrowdale Hotel …

The Cumbria Life Fine Dining Club visited the Borrowdale Hotel last week and enjoyed a delicious menu prepared by Head Chef Nigel Harper. The food was perfectly matched with wines selected by General Manager and Master Sommelier Stephen Wilcock.  Local … Continue reading

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Rhubarb & Blood Orange Crumble with Homemade Custard …

Over the coming months we will be adding a ‘Recipe of the Month’ to the website from one of our 6 Head Chefs, the recipes will be using local products that are currently in season. This months recipe is Rhubarb & Blood Orange … Continue reading

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Torres Wine Evening at the Borrowdale Hotel …

It was a full house for the Torres Wine Evening at the Borrowdale Hotel on Friday 4th March. Stephen Wilcock Master sommelier invited Gabriel Fernandez from Torres Chile to The Borrowdale Hotel . A Santa Digna Cabernet Sauvignon rose as an … Continue reading

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