Nothing beats getting all cosy in front of a warm fire, with a big bowl of comfort food on a cold winters night. That’s why Kyle Phillips, Sous Chef at the George Hotel wanted to share with you one of his favourite winter warmer recipes for our November recipe of the month.
On Tuesday 16th February award winning British tea blenders, Birchall Tea joined us at the the Inn on The Lake as one of their filming locations, to showcase the Lake District, its culture, food and landscapes, as part of national campaign to highlight the diverse regions of the UK.
With Christmas only a few days away, Graham Ball, Head Chef at the Borrowdale Hotel has come up with some easy step by step festive canapes, which you can make at home to wow your dinner guests. Follow these 3 recipes but if it all sounds too much like hard work, why not come visit us […]
April’s Recipe of the Month comes from the George Hotel’s Sous Chef, John Lennon. John has created the perfect plum pudding recipe, which is easy to follow at home to impress your dinner guests. The combination of the fruit and spices works brilliantly, there’s nothing like a bit of spice to brighten up a fruit pudding… […]