November Recipe of the Month
Nothing beats getting all cosy in front of a warm fire, with a big bowl of comfort food on a cold winters night. That’s why Kyle Phillips, Sous Chef at… Read more »
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Nothing beats getting all cosy in front of a warm fire, with a big bowl of comfort food on a cold winters night. That’s why Kyle Phillips, Sous Chef at… Read more »
READ MOREOn Tuesday 16th February award winning British tea blenders, Birchall Tea joined us at the the Inn on The Lake as one of their filming locations, to showcase the Lake District,… Read more »
READ MOREWith Christmas only a few days away, Graham Ball, Head Chef at the Borrowdale Hotel has come up with some easy step by step festive canapes, which you can make… Read more »
READ MOREApril’s Recipe of the Month comes from the George Hotel’s Sous Chef, John Lennon. John has created the perfect plum pudding recipe, which is easy to follow at home to impress… Read more »
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