Tag Archives: Food and Drink
Staff at the Inn on the Lake were surprised with tea and toasts last week, when their management team laid on afternoon tea and a glass of bubbly. The afternoon tea treat was in recognition of the great customer service … Continue reading
Stephen Wilcock, General Manager of the Borrowdale Hotel, is one of only 25 Master Sommeliers in Europe with such high qualifications. Stephen enjoys preparing special wine tasting events focusing on wines around the world, as well as working with the … Continue reading
Stephen Wilcock, Master Sommelier at the Borrowdale Hotel, explains the interesting story behind this classic Spanish favourite.
Alexandra Curatolo, from Curatolo Arini Wines, brought a touch of glamour and some Sicilian sunshine to a November night at the Borrowdale Hotel.
This week Master Sommelier at the Borrowdale Hotel, Stephen Wilcock explains why 2012 may make a good year for wine. The weather has such a major effect on the outcome of the year’s growth we should look at how it affects vine … Continue reading
A new month means another event update from Lake District Hotels.. Will you be making a trip to Cumbria to experience autumn in the Lakes District? It’s well worth a visit! Here’s what you can also enjoy with us in October:
You won’t believe what’s going on behind the scenes in the kitchens of the Lake District Hotels at the moment!
You might remember our family breaks competition that took place throughout August. Today we’re very pleased to announce that the winner of the amazing prize is Heather Marrison!! Heather and her family have booked a stay at the Skiddaw … Continue reading
Today on the blog we have another great article from our Borrowdale Hotel Master Sommelier, Stephen Wilcock. Did you know that now there’s an ‘r’ in the month it means its oyster season? And what’s the perfect wine accompaniment for … Continue reading
September Recipe of the Month 2012 – Rolled tenderloin of pork with celeriac puree and roast root vegetables
After the Inn on the Lake was awarded four stars and two rosettes by the AA we thought it was only right to let head chef Fraser Soutar pick our recipe of the month for September! Asked why he … Continue reading