06 Nov 2012 No Comments
Bring a bit of sunshine to the grey days of winter with this Mediterranean inspired recipe. Originally Sebastien, Head Chef of the Borrowdale Hotel, came from the South East of France, in fact from Toulon. He has been living and working in Cumbria for seven years now, therefore this dish is a combination of these two backgrounds. More
15 Sep 2011 No Comments
Borrowdale Herdwick Lamb Cobbler – a classic hearty dish featuring local produce
This month’s recipe is from Mike Ward, Head Chef at the Lodore Falls Hotel…
The Herdwick lamb used in this recipe comes from the local Yew Tree Farm in Rosthwaite, Borrowdale. This particular farm is a favourite of the Prince of Wales, who has visited there many times. More
What’s been happening at Lake District Hotels 
A fun weekend at the Keswick Jazz Festival! 
A lesson in Rioja 
Lake District named Dream Spot in Kayaking Poll 
Research shows walking is just as good for you as running – good news for Lake District lovers! 