“It’s the most wonderful time of the year.” Now not just because of the usual jolly man in the red suit and Christmas Joy. But now for all you Pizza lovers too, because we have the fantastic LB’s Pizza House Christmas Countdown.
Head Chef Dan Grimshaw from the Kings Arms Hotel has recommended his West Coast “Marra-ner” Fish Pie, as his recipe of the month. This dish has been extremely popular with our customers and we wanted to share the recipe with you, so you can have ago at making it yourself.
The Kings Arms Hotel has undergone an extensive refurbishment over the last few months, which included the bar, lounge and the Courtyard restaurant, giving the 17th century coaching Inn – a traditional new look with a twist.
Master the art of making the ultimate pulled pork burger with our recipe of the month from the Kings Arms Hotel, Head Chef Dan