08 Sep 2012 No Comments
September Recipe of the Month 2012 – Rolled tenderloin of pork with celeriac puree and roast root vegetables
After the Inn on the Lake was awarded four stars and two rosettes by the AA we thought it was only right to let head chef Fraser Soutar pick our recipe of the month for September! Asked why he chose this particular recipe, Fraser explained that September is traditionally a harvesting month so there is a huge selection of fresh seasonal vegetables available. More











