19 Apr 2011 No Comments
If you are staying a few days, be sure to include a Friday night – that way you will be treated to a complementary wine tasting before dinner. Stephen Wilcock, the General Manager, is one of only 25 Master Sommeliers in Europe – he delights in helping diners choose the wine best suited to their palette and the dishes selected. With over 200 wines and champagnes in the superb new wine cellar, there’s plenty to choose from.
Great food and wine experiences The exciting partnership of a Head Chef with great flair and a Master Sommelier, allows the hotel to create new wine and dine experiences:
Forthcoming Wine and Dine Events:
21st June – ‘Bring Your Own Wine’ Dinner – Bring one of your favourite wines to dinner. Our Master Sommelier will choose the most interesting wine of the night and present the winner with a magnum of champagne – a fun evening for wine lovers.
June – Gosset Champagne and Cognac Frapin Dinner – A fantastic French evening with presentations from the wine growers.
4th July – Independence Day American Barbeque – Celebrate this special day with sizzling steaks and Californian wine.