14 Jun 2012 No Comments
Mike Ward, Head Chef at the Lodore Falls Hotel, with his creation – the Jubilee Queen of Puddings!
As the month’s seem to fly by this year it means that the 2nd Thursday of the month comes around quicker than ever and ultimately that means we have another reason to overindulge on dessert at the Lodore Falls Hotel’s Pudding Society. More
10 May 2012 No Comments
The popular Pudding Society strikes again tonight at the Lodore Falls Hotel. Every second Thursday of the month when you dine in the Lake View restaurant you will also be able to enjoy the fine selection of desserts and eat as much of them as you can! Tonight’s desserts include:
Pudding Society Menu – 10th May 2012
White Chocolate and Croissant Pudding
Lakeland cream
Spiced Crème Brûlée
fruit and nut biscotti
Walnut Pie
English Lakes vanilla ice cream
Bailey`s cheesecake
brandy sauce
Poached Pear in Red Wine
champagne sorbet
Cheese and Biscuits
Blacksticks Blue – creamy Lancashire cheese
Hootenanny – goat’s cheese from Appleby Creamery
Applewood – smoked cheddar rolled in paprika
Flambé
£4.50 supplement
black cherries flamed in kirsch, ice cream
Call 017687 77285 to book a table now
17 Feb 2012 No Comments
If you’ve got a sweet tooth and go weak at the knees at the thought of puddings and desserts then you must make a visit to the Lodore Fall’s monthly Pudding Society.
Our pastry chef is ready to serve you a big selection of treats!
Every second Thursday of the month our talented pastry chef creates 8 fabulous hot and cold puddings and desserts for our guests to feast on following their dinner in the Lake View restaurant.
Sweet and sour - Lemon Meringue Tart
Traditional favourites and seasonal recipes feature each month; here’s an example of what you might get: Sticky Toffee Pudding, Sticky Chocolate Pudding, Bread and Butter Pudding, Treacle Sponge Pudding, Apple and Black Berry Crumble, Egg Custard Tart, Strawberry Trifle and Raspberry Tartlet.
Something a bit lighter - Berry Mousse
Make sure you save room though, because once you’ve eaten your first 3 courses, you can help yourself to as much (or as little, if you’re being unnecessarily good) of the puddings and desserts as you like.
A true traditional - the trifle
Remember: there’s no joining fee for you to delight in this sumptuous feast of sugary goodness!
The all time favourite - Sticky Toffee Pudding
Next Pudding Society dates:
May’s Recipe of the Month 
What’s been happening at Lake District Hotels 
A fun weekend at the Keswick Jazz Festival! 
A lesson in Rioja 
Lake District named Dream Spot in Kayaking Poll 