This month’s recipe is a ‘Scotch Quail Egg’ starter from the George Hotel. If you are thinking of throwing a dinner party this festive season, Scotch eggs make a fun starter.
Head Chef Dan Grimshaw from the Kings Arms Hotel has recommended his West Coast “Marra-ner” Fish Pie, as his recipe of the month. This dish has been extremely popular with our customers and we wanted to share the recipe with you, so you can have ago at making it yourself.
This month’s recipe comes from Brian Alston, Head Chef at the Skiddaw Hotel. Brian wanted to share this recipe with us as it has proved popular with our customers and we think it’s perfect for a summer night meal.
July’s recipe of the month comes from the Borrowdale Hotel, Head Chef Graham chose this particular dish due to the fresh seasonality of it’s produce, it’s also extremely popular with our guests…
Master the art of making the ultimate pulled pork burger with our recipe of the month from the Kings Arms Hotel, Head Chef Dan