Our hotels
This month our chef’s at The George Hotel, Penrith wanted to share their delicious ‘Minted Westmorland Lamb Shoulder Pie’ recipe with our followers. This dish is perfect for those frosty February days,… Read more »
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This month’s recipe of the month comes from Graham Ball, Head Chef at the Borrowdale Hotel. Graham wanted to give our readers a real taste of Cumbria, so he’s included Herdwick… Read more »
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Do you often find yourself pressed for time? Do you have guests who have kids and don’t know what to make for them? Aaaahhh…don’t worry, try our chef’s recommendation for… Read more »
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