Tag Archives: recipe
This month our chef’s at The George Hotel, Penrith wanted to share their delicious ‘Minted Westmorland Lamb Shoulder Pie’ recipe with our followers. This dish is perfect for those frosty February days, which leave us craving hearty meals. Follow this step-by-step recipe … Continue reading
This month’s recipe of the month comes from Graham Ball, Head Chef at the Borrowdale Hotel. Graham wanted to give our readers a real taste of Cumbria, so he’s included Herdwick lamb in this delicious seasonal recipe.
Do you often find yourself pressed for time? Do you have guests who have kids and don’t know what to make for them? Aaaahhh…don’t worry, try our chef’s recommendation for ‘Easy Peasy Cheesy Pie!
Mike Ward, Head Chef at the Lodore Falls Hotel, is becoming quite a regular on the Mike Zeller show on BBC Radio Cumbria. Today our Mike describes how to make a New York inspired pudding following his trip to the Big Apple last week… Continue reading
Head Chef of the Lodore Falls Hotel, Mike Ward, teaches Mike Zeller how to make and assemble a stunning summer dessert recipe live on air on BBC Radio Cumbria. Continue reading
August’s recipe celebrates the abundance of ripe berries available at this time of year; the Raspberry Sablé. A perfect dessert for summer, easy to make yet looks impressive! Continue reading
The Head Chef at Lodore Falls Hotel, Mike Ward has been on BBC Radio Cumbria again discribing his Triple Chocolate Delice Berry and Portwine Compote. Listen to Mike by clicking the the link and scrolling along to 2hours 28minutes – BBC … Continue reading