01 Aug 2011 No Comments
August Recipe of the Month 2012: Raspberry Sablé
Raspberry Sablé – the perfectly stunning yet simple summer dessert
This month’s recipe is from Sebastien Gilli, Head Chef of the Borrowdale Hotel…
Sebastien says “the Raspberry Sablé dessert looks impressive but is easy to make and is completely in tune with this time of the year - lots of fresh, juicy berries, lazy summer days and al fresco eating in the garden.” More
