24 Apr 2012 1 Comment
Join us at the Borrowdale Hotel on Friday 27th April 2012 for a Rioja and Navarra wine dinner.
Four course dinner with six glasses of wine including aperitif and canapés.
Join us to enjoy Head Chef Sebastien’s innovative cuisine with wine introduction after each course by the wine maker and our Master Sommelier.
Only £59 per person
Call 017687 77224 to book a table now
The menu for the evening
Riojan Tapas platta: chorizo Rioja, Spanish hard cheese, pimientos de padron escabeche, , manzanilla olives, croquette and tortilla de patata
Deep fried Calamari with a Viura sauce
Basque style rack of cerdo ( pork), with white beans, roasted red peppers, red Rioja sauce served with a side dish of Valencian paella
Pear confit poached in vino Dolce and coated in dark chocolate on a fluffy foam of saffron and vanilla