home : inn on the lake home : ramblers bar menu

Starters
Chef’s Homemade Soup of the Day Served with a Rustic
Cob Roll and Butter

Deep-fried Potato Skins Served with a Trio of Dips

Cream Garlic Mushrooms Served with a Wedge of
Homemade Bread

Goats Cheese Wrapped in Pancetta Pan Fried and
served with Picked Leaves & Homemade Chutney
****
Pizza and Pasta
Margarita Pizza
Fresh Tomato Base topped with Mozzarella & Cheddar Cheese

Mushroom & Pancetta
Fresh Tomato Base topped with Pancetta Mushrooms and Mozzarella

Spaghetti Bolognaise (everyone’s favourite) Topped with Parmesan Shavings

Smoked Salmon Linguine Pasta Bound in Dill and Lemon Cream Sauce topped with Smoked Salmon and Parmesan Shavings

Roasted Vegetables Napolitana
Mediterranean Vegetables in a Fresh Tomato Sauce topped with Parmesan Shavings
****
Salad Selection
A Large Bowl of Fresh Picked Salad with Olive Oil (optional)
Local Cumberland Cheese
Honey Baked Roast Ham
Chicken Caesar
Salmon Delice
Farmhouse Cheese Ploughman’s With Crisp Leaves, homemade Chutney, Pickled Onions and Crusty Bread
****
Main Courses

Locally Made Cumberland Sausage
On a Bed of Mash Potato with Redcurrant Gravy

Homemade Steak & Stout Pie
With Potatoes and Fresh Vegetables of the Day

Braised Local Lamb Shank
With a Root Vegetable Puree and Redcurrant Gravy

Rustic Vegetable Hot Pot
Chunky Vegetables bound in a Provencal Sauce and Topped with Sliced Potato

Chicken Pasanda
Authentic Indian Curry (Medium Spice) served with Rice,
Naan Bread and Mango Chutney

Fish and Chips
Large Haddock and Chips served with Mushy Peas and Tartare Sauce and a slice of Bread and Butter

Long tail Scampi and Chips
Served with Salad and homemade Tartare Sauce

8oz Rib eye Steak
Served with Mushrooms, Onion Rings, Salad Garnish and Potatoes of your choice
With Au Poivre Sauce extra
With Diane Sauce extra
****
Sandwiches and Panninis
(last orders 3pm)

Panninis Sandwich
Chicken and Bacon
Tuna and Chive Mayonnaise
Savoury Cheese
Honey Roast Ham
Prawn and Dill Mayonnaise
Roast Beef and English Mustard
Goats Cheese and Tomato Chutney
Brie and Cranberry
* All the above served with Side Salad and Coleslaw
****
Side Orders
Vegetables
Salad Bowl
Chips
Garlic Bread and Mozzarella
Basket of Homemade Bread
Mixed Olives
Onion Rings
****
Desserts
Selection of Ice Cream
Desserts from the Blackboard