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Sample Menu

King Scallop Salad
Pancetta Lardons, Caesar Dressing, Pea Shoots & Tomato Foam
Crab Consomme
Spring Onions, Chives, Crab & Fraiche Tortellini
Classic Onion Soup
Pecarino Croute
Pressing of Roast Chicken
Veal & Sage Dressing Stuffing and Root Vegetables
Goats Cheese Crottin De Cherve Souffle
Pickled Walnut Dressing
****
Chefs Sorbet
****
Textures of Local Beef
Skin, Brisket, Fillet, Oxtail & Mint Steak and Kidney Pudding
Root Vegetables, Puy Lentils and Girolles
Duo of Quail & Pigeon
Venison Mousilinne, Cocotta Potatoes and Saute Vegetables
Loin of Cod in Pancetta
Mashed Potatoes, Seared Fois Gras, Green Beans,
Veal Reduction and Truffled Morel
Steamed Loin of Lamb
Tarragon, fondant Potato, Aubergine Caviar and Sauce Ravigote
Pan Fried Polenta
Sunblushed Tomato, Spinach Broccoli & Ricotta Cannelloni,
Roasted Pine Kernels, Tomato Water and Balsamic
****
Warm Treacle Tart
With Vanilla Ice Cream
Cappaccino Creme Brulee
Accompanied by Amaretti Biscuits
Hot Cocolate Fondant
Chocolate Sauce, Toasted Hazelnut and Choclate Chip Ice Cream
(Please allow 15 minutes for this dessert)
Pear & Almond Pithivier
With Creme Anglaise
The Cheese Larder - £4.50 supplement
Served with Biscuits, Chutney, Grapes and Celery
****
Tea or Coffee
Served in Lounge Bar
£34.95 inc VAT