We
offer a choice of menus designed by our head chefs with each
course complementing the next and providing the perfect balance
for your
guests. Alternatively create your own individual menu by choosing
a starter, main course and a desert from the following.
CANAPÉ SELECTION
Add style to your wedding and offer your guests a choice
of delicious canapés served on silver trays by
our waiters whilst your party is having the welcome drink.
Cumbrian Rarebit on Toast.
Chicken Satay on a stick.
Oriental Dim Sum.
Mini Vegetable Samosas.
Chicken Liver Parfait.
(on biscuits with Red Onion Marmalade)
Parma Ham & Sun Blushed Tomato Bouchees.
Sesame Seed Prawn Toast.
Indian Pakora Selection.
Smoked Salmon & Egg Mayonnaise Bites.
Mini Pizza Rounds.
Cottage Cheese & Smoked Duck.
Peach & Cream Cheese Snippets.
Cumberland Sausage Pigs in Blankets
Prawn Vol-au-Vents.
Selection of Three Canapés for £4.50
Selection of Four Canapés for £5.75
Selection of Five Canapés for £6.75
Selection of Six Canapés for £7.75 |
STARTERS
1. Prawn, Apple & Celery bound in a
Calypso Sauce & presented on Salad Leaves
with a Citrus Salsa.
£4.95
2. Crown of Galia Melon filled with
Champagne Sorbet & accompanied
by Berries & a Passion Fruit Coulis.
£4.95
3. Home Cured Gravadlax of Salmon on a
mixed Pimento Salad with a Basil Pesto.
£5.95
4. Haddock & Tuna Tartlet complemented
by a White Wine & Dill Sauce, topped
with Parsnip Curls.
£4.95
5. Trout & Crab Terrine resting on Salad
Leaves with a Beetroot & Lemon
Grass Dressing.
£5.35
6. Parma Ham & Melon Salad served
with Sunblushed Tomatoes & Crisp
Salad Leaves.
£5.25
7. Feta Cheese & Pineapple Salad served
with Black Olives, crunchy Croutons
and Sun Dried Tomato Oil.
£4.55
8. Potted Venison Terrine flavoured with
Cloves accompanied by a Chilli &
Tomato Jam.
£5.45
SOUPS £3.45 each
1. French Onion Soup served with Cheese Croutons
& chopped Parsley.
2. Roasted Red Pepper and Basil Soup with Cream
& Deep Fried Mint.
3. Parsnip & Apple Soup topped with
Deep Fried Parsnip Crisps.
4. Lentil & Ham Soup served with shredded Parma Ham.
5. Beef Consomme topped with shredded Oriental Pancake.
6. Chicken & Sweetcorn Soup with Fine Noodles.
7. Vegetable Consomme with a Vegetable Dice.
SORBETS £2.65 each
1. Pink Grapefruit & Passion Fruit with a
Passion Fruit Concasse.
2. Champagne & Strawberry with a Strawberry Dressing.
3. St. Clements with Fresh Zest of Lemon & Lime.
4. Mango & Kiwi Sorbet with a Carribean Coulis.
5. Forest Berry Sorbet with Raspberry Puree.
INTERMEDIATE FISH COURSES £6.55
each
1. Paupiettes of Sole with Cheddar Glaze & topped with
Parsnip & Carrot Curls.
2. Confit of Salmon flavoured with Garlic resting on a
Caviar Cous Cous with a duo of Roasted Pepper Coulis.
3. Marinated Oriental spiced Red Snapper
on a base of Stir Fried Vegetables with a Thai & Sesame
Seed Dressing.
4. Rolled Goujons of Haddock covered in a spicy crumb complemented
by Lemon & Dill Mayonnaise with crisp Salad Leaves.
5. Griddled Tuna Steak served with an assortment of Baby Vegetables
and covered in Chive & White Wine Sauce.
6. Warm Salad of Tiger Prawns with Ruby Chard and
accompanied by Sun Blushed Tomatoes & a Walnut
& Balsamic Dressing.
|
MAIN
COURSES
1. Pan Fried Rump Steak cooked medium to
well coated in a Shallot & Mushroom
Thyme Jus.
£13.50
2. Fillet of Pork set on a bed of
Braised Red Cabbage & covered in
Whole Grain Mustard Gravy.
£12.95
3. Corn Fed Chicken grilled and presented
on a Carrot Truffle Mash with a light
White Wine & Creamy Chive Sauce
£11.95
4. Griddled Escalope of Salmon on
wilted Ruby Leaves & finished with a
Dill & White Wine Sauce.
£11.95
5. Baked Fillet of Whiting presented
with a Mature Cheese Sauce and a
Puff Pastry Crescent.
£11.95
6. Seared Fillet of Trout resting on
Pan-fried Prawns with a Parsley
& Lemon Garlic Butter.
£11.95
7. Oven Roasted Breast of Duck flavoured with
Garlic & Rosemary & served with a
Wild Rice Risotto & a Honey & Marsala Jus.
£13.95
8. Char Grilled Supreme of Escolar with a
bed of Spinach & covered in a Sauce Vierge.
£13.50
9. Oven Baked Lamb Cannon resting on a base of
Caramelised Red Onions & complemented by a
Redcurrant & Honey Jus.
£13.75
10.Roast Joint from the list below carved by
our Chef and served with traditional sauce
& accompaniments:
from £11.95
Roast Rib of Beef & Rosemary, Garlic infused Leg of
Lamb, Pommery Mustard Gammon, Honey Roasted
Pork Loin, Crown of Turkey with Caramelised Sugar
Crust, Juniper flavoured Haunch of Venison.
POA
VEGETARIAN
1. Roast Vegetables & Feta Cheese Pithivier
with Picked Leaves
£10.95
2. Vegetable Stir-fry with Bean Sprouts
bound in a Plum Sauce with Sesame
Seeds & Aubergine Crisp
£10.95
3. Mixed Pepper & Red Onion Carbonara
with Tagliatelle and topped with
Parmesan Shavings.
£10.95
4. Wild Mushroom Stroganoff with a
Timbale of Basmati Rice and served
with fresh Coriander.
£10.95
DESSERTS
1. Individual Charlotte Royales filled with a
Strawberry Mousse & served with
Lakeland Chantilly Cream.
£4.25
2. Apple & Cinnamon Strudel in a
Vanilla Sauce dusted with Cocoa.
£3.95
3. White Chocolate Parfait topped with a
Hazelnut & Chocolate Cream Sauce.
£4.25
4. Raspberry & Drambuie Mousse served
with a Duo of Seasonal Fruit Coulis.
£3.95
5. Ullswater Sticky Toffee Pudding with a
rich Toffee Sauce and warm Anglaise.
£3.95
6. Lemon & Lime Delice drizzled with a
St. Clements Syrup & Orange Caramel.
£3.95
7. Summer Brandy Snap Basket filled with
Fresh Fruit & Berries.
£4.25
8. Farmhouse Cheese Platter.
£4.50
COFFEE or TEA with chocolate mints
£1.75
(all hot beverages are served with chocolate mints, but if
you would like something a bit more interesting, please choose
from the below selection)
A CHOICE OF DELICACIES
SERVED WITH COFFEE all at £3.65 incl. coffee
Truffles
& Sugared Almonds
Chocolates,
Mint and Coffee Fudge
Petits
Fours
Orange
Liqueurs Chocolates
Fruit
& Nut Fudge
Dipped
Strawberries
Dark
& White Chocolate Mint Cake
Finger
Pastries
Finger
Cakes
Finger
Nougat |
