We offer a choice of menus designed by our head chefs with each course complementing the next
and providing the perfect balance for your guests. Alternatively create your own individual menu
by choosing a starter, main course
and a dessert from the following;

A la carte Menu
(Please choose one of each course)

STARTERS
1. Seared Scottish Salmon set on Rocket leaves, fresh Tartare Sauce & Parsley and Lemon Oil
£6.85
2. Feta or Chicken Caesar Salad this classical dish served with Sunblushed Tomato, picked leaves and chefs Caesar dressing topped with Garlic Croutons and fresh Parmesan shavings
£6.30
3. Game Terrine, resting on toasted Brioche, Salad Leaves & a Shallot with Honey Dressing
£6.55
4. Fantail of Cantaloupe Melon served with Prawns & Celery bound in a Dill Crème Fraiche & a Mint Syrup
£5.50
5. Duck & Fig Parcel, set on a Red Onion Chutney with a Port Wine Reduction
£6.85
6. Wild Mushroom & Spinach Tartlet, with a rich Creamy Sauce & garnished with Deep Fried Herbs
& a Balsamic Reduction
£6.75
7. Beef Tomato, Mozzarella & Crab Tian served with petit leaves and accompanied with a fresh Basil Pesto
£7.00
8. Fresh Asparagus & crushed Potato Salad served warm with Watercress Leaves & a Chive Butter Sauce
£6.85
9. Traditional fan of Avocado Pear served with North Atlantic Prawns, Homemade Bread & a Cocktail Sauce
£6.75

SOUPS
1. Roast Red Pepper Soup garnished with Yellow Pepper Coulis
£4.95
2. Butternut Squash & Rosemary Soup with Herb Croutons
£4.95
3. Roast Vine Tomato & Basil Soup drizzled with a Herb Oil
£4.95
4. Roast Chicken & Wild Mushroom Soup accompanied by a Quenelle of Crème Fraiche
£5.25
5. Cumbrian Vegetable Soup with rustic cuts of Vegetables & Potatoes
£4.95
6. Creamy Watercress Soup garnished with a Trio of Fish
£4.95
7. Cauliflower & Local farmhouse Cheddar Soup with a Whirl of Coriander Oil
£4.95
8. Cumbrian Broth served with Strips of Smoked Ham
£4.95

FISH INTERMEDIATE COURSES ­ £6.90 each
1. Seared Seabass Fillet - resting on Saffron Risotto and Watercress Dressing
2. Char Grilled Tuna Loin - cushioned by Stir Fried
Vegetable with a Soya Bean Sauce
3. Confit of Salmon - served on a Bed of Lemon Grass and Olive Potatoes
4. Roasted Escolar Fillet - presented on Fish Egg Cous Cous, finished with a Hollandaise Sauce
5. Pan Fried Red Mullet - served with Mange Tout and Five Bean Salad, finished with Chilli Dressing

MAIN COURSES
1. Char Grilled Duck Breast resting on a Plum & Orange Chutney with a Black Cherry Sauce
£18.65
2. Slow Roasted Rack of Lamb presented on a Minted Five Bean Salad & a Redcurrant & Rosemary Sauce
£19.75
3. Aberdeen Angus Fillet Steak complemented by a Sweet Onion Marmalade & a rich Stilton Sauce - £20.85

MAIN COURSES continued
4. Marinated Pork Medallions resting on Sauteed Mushroom & an Apricot Compote & a Sesame Seed Sauce
£18.65
5. Farmhouse Cumberland Sausage cushioned by a Rosemary mash & a natural Pan Jus
£17.55
6. Grilled Breast of Cornfed Chicken coated in a Sauce of Asparagus & Italian Ham
£18.65
7. Beef Wellington - Sirloin of Beef wrapped in Puff Pastry with Root Vegetables, Mushroom Duxelle & infused with fresh herbs, drizzled with a Maderia Jus
£20.85
8. Roast Joint of your choice with accompaniments from £18.15
- Roast Rib of Beef with Yorkshire pudding, Straw Potatoes & a Red Wine Sauce
- Roast Loin of Pork with an Apple & Prune Compote with a Mustard Sauce
- Cumbrian Leg of Lamb served with a homemade stuffing & a garden Mint Sauce
- Roast Breast of Turkey with a Bacon & Sausage Roll & a Cranberry Sauce

FISH MAIN COURSES
1. Pan seared Monkfish Tails marinated in Lime & Lemon Grass Roasted in the Oven & Served with a Lobster Sauce
£20.85
2. Char Grilled loin of Tuna resting on a Mussel Risotto & Drizzled with a Lemon & Thyme Oil
£18.65
3. Slow Roasted Halibut Steak presented on Sautéed Pak Choi & finished with a sweet Chilli Oil
£19.25
4. Baked Salmon Fillet presented on an Olive, Tomato & Bean Salad with a Scallop dressing - £19.25
5. Pan Fried Cumbrian Trout coated in toasted Almonds & a Champagne Beurre Blanc
£18.65
6. Lightly Grilled Cod with a Cheddar crust set on Roast Vegetables & a Crab & Dill Vinaigrette - £19.00

DESSERTS
1. Local & International Cheese Platter accompanied by Celery, Grapes, Chutney & Wafers
£7.65
2. Warm Chocolate Tart served with Vanilla Mascarpone & a Raspberry Coulis
£7.15
3. Homemade Marmalade & Sultana Bread & Butter Pudding served with a Cream Custard Sauce
£6.55
4. Strawberry Pavlova accompanied by a Vanilla & Fruit Sauce
£6.55
5. Raspberry Teardrop Mousse served with a Dark Chocolate Sauce
£7.15
6. Traditional Ullswater Sticky Toffee pudding coated in a Rich Butterscotch & Lakeland pouring Cream
£7.15
7. Brandy & Plum Tart accompanied by a White Chocolate Sauce
£7.15
8. White Chocolate & Raspberry Torte served with a light Vanilla Sauce & fresh Berries
£7.45

COFFEE or TEA with Chocolate Mints - £1.95
A CHOICE OF EXTRA DELICACIES
SERVED WITH COFFEE - £4.95
Homemade Truffles & sugared Almonds
Homemade Chocolate, Mint and Coffee Fudge
Homemade Petit Fours
Orange Liqueur Chocolates
Homemade Fruit & Nut Fudge
Homemade Dipped Strawberries
Homemade dark & white Chocolate Mint Cake
Finger Pastries
Finger Cakes
Finger Nougat

MENU 1
Warm Local Goats Cheese served upon a Garlic Crouton with French Leaves and finished with a Roasted Tomato Coulis
****
Homemade Cream of Leek & Potato Soup
Garnished with a Whirl of Cream &
a warm Bread Roll
****
Pan Fried Chicken Supreme
cushioned by Wild Mushrooms & coated in a Creamy
Asparagus Sauce served with a Selection of Vegetables and Potatoes
****
Lemon Charlotte
served with a Cassis Coulis & garnished
with Fresh Berries
****
Coffee & Truffles
£32.95 per person

MENU 2
Smoked Salmon Paté
Served with a Lemon Chutney, Toasted Brioche
& a Beetroot Coulis
****
Roast Parsnip & Ginger Soup
served with Parsnip Crisp & a warm Roll
****
Oven Baked Loin of Pork
accompanied by an Apple & Strawberry Ragout, coated in a Light Pommery Mustard Sauce
served with a Fresh Selection of
Vegetables & Potatoes
****
Deep Filled Raspberry Cheesecake
served with Vanilla Sauce & garnished with
Fresh Raspberries
****
Coffee & Chocolate Fudge
£30.75 per person

MENU 3
Crown of Melon
served with Chef 's Sorbet, Berry Compote &
drizzled with a Mint Syrup
****
Cream of Asparagus Soup
served with a whirl of Cream and Parsley
****
Slow Roasted Loin of Cumbrian Lamb
cushioned by Mediterranean Vegetables
& a Redcurrant & Thyme Jus
Served with a Fresh Selection of
Vegetables & Potatoes
****
Ullswater Sticky Toffee Pudding
coated with a Rich Vanilla Sauce
****
Coffee & Petit Fours
£35.15

MENU 4
Confit of Duck Leg
presented on a Plum Chutney, Petit Leaves
& a warm Port Sauce
****
Butternut Squash & Rosemary Soup
served with Herb Croutons & a Basil Oil
****
Mango & Papaya Sorbet
drizzled with Passion Fruit
****
Grilled Cod with fresh Shell Fish
served in Garlic Butter & set on Stir Fried Vegetables
Served with Fresh Vegetables & Potatoes
****
Baileys Mousse
accompanied by a White Chocolate Sauce &
a Tia Maria Syrup
****
Coffee, Mint Truffles & Coffee Fudge
£37.35 per person

MENU 5
Homemade Duck Liver & Foie Gras Parfait
presented with Toasted Brioche, Red Onion Chutney & a Port Wine Syrup
****
Vine Tomato & Basil Soup
garnished with Herb Crouton & a Swirl of Cream
****
Mandarin & Raspberry Sorbet
Garnished with deep fried mint leaves
****
Roast Sirloin of Aberdeen Angus
complimented by Yorkshire pudding,
Straw Potatoes & a Madeira Jus
served with a Selection of
Fresh Vegetables & Potatoes
****
White Chocolate Torte
presented on a Light Vanilla Anglaise & Fresh Berries
****
Coffee, Orange Liqueur Truffles & Fruit & Nut Fudge
£40.65 per person