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A
la carte Menu
(Please choose one from each course)
STARTERS
1. Crown of Galia Melon filled with
Succulent Prawns bound in a Velvety
Marie Rose Sauce
£5.95
2. Lodore Salmon, Halibut, Leek &
Asparagus Terrine served on a
Water Vinaigrette
£6.95
3. Gateau of Smoked Scottish Salmon
with Lime, Crème Fraiche & Dill
accompanied by a Cucumber Salad
£6.50
4. Mackerel, Rhubarb & Mange Tout
Terrine with a White Wine, Honey
& Chive Dressing
£6.10
5. Hot Tea Smoked Duck Breast thinly
sliced & presented upon a Bed of
Dressed Picked Leaves with
Mango & Papaya Salsa
£6.95
6. Grilled Goats Cheese served upon a
Toasted Garlic Croute with Picked
Leaves, Walnut Vinaigrette & Lodore
Red Onion Marmalade
£6.50
7. Avocado & Crab Timbale with Chilli,
Lemon Grass, Ginger & Lime served
with a Coconut Cream
£6.50
8. Fanned Galia Melon with Italian
Prosciutto & a Compote of Fresh Figs
£6.50
SOUPS
1. Courgette, Cucumber & Rosemary
Soup with Herb Croutons
£4.50
2. Roasted Vine Tomato & Orange
Soup with Shredded Basil
£4.50
3. Celery & Apple Soup with Toasted Walnuts
£4.20
4. Celeriac, Leek & Sage Soup with
Crème Fraiche & Shredded Leeks
£4.75
5. Avocado & Sweetcorn Soup with
Fromage Frais & Lemon Juice
£4.75
6. Classic French Onion Soup with
Gruyere Cheese Croutes
£4.75
7. Cream of Asparagus Soup with
Strips of Smoked Salmon
£4.95
SORBETS
1. Lemon Sorbet with Candied Zest
£2.95
2. Orange with Peach Schnapps & Fresh Mint £2.95
3. Raspberry with Forest Berries
£2.95
4. Mango with Passion Fruit Coulis
£2.95
5. Lodore Pink Champagne
£3.15
FISH COURSES
THESE CAN BE CHOSEN AS AN INTERMEDIATE
COURSE OR AS A MAIN COURSE
1. Roulade of Borrowdale Trout filled with
Salmon & Spinach Mousseline served on
a Fresh Chive & Vermouth Cream Sauce
Intermediate £6.50 Main £17.50
2. Seared Medallions of Monk Fish coated in
Cracked Pepper & Lemon served upon Vegetable
Spaghetti with a Lime Beurre Blanc
Intermediate £7.25 Main £18.75
3. Sesame Seared Salmon Delice served on
a Bed of Wilted Bokchoi with Oyster Sauce
Intermediate £6.95 Main £17.50
4. Chargrilled Tuna Loin Steak presented
upon a Bed of Stir Fried Vegetables &
Rice Noodles with Asian Broth
Intermediate £6.75 Main £17.50
5. Roast Fillets of Seabass resting on a
Bed of Pesto Flavoured Fettuchine with
Balsamic Roasted Cherry Tomatoes
Intermediate £9.95 Main £19.50
6. Baked Cod with a Green Peppercorn,
Pine Kernel & Herb Crust served on a
Sweet Red Capsicum Coulis
Intermediate £7.00 Main £18.00
MAIN COURSES
1. Honey Roast Plump Duck Breast
thinly sliced & presented upon an
Apple & Potato Roesti with a Pink
Peppercorn Cream Sauce
£17.95
2. Supreme of Corn Fed Chicken filled
with Sun Dried Tomato, Mozzarella
& Fresh Basil wrapped in Smoked
Pancetta, served on Marsala Sauce
£17.25
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MAIN COURSES CONT'D
3. Medallions of Tender Pork Fillet
served upon a Wild Mushroom Risotto
with a Truffle flavoured Jus & Crisp
Parmesan Wafers
£17.50
4. Cannon of Lamb wrapped in Fresh
Basil & Parma Ham, served on a
Minted Mash with Confit of Shallots
& a Rich Redcurrant & Rosemary Jus
£18.25
5. Grilled Medallions of Veal Fillet
presented on a Morrel & Brandy
Cream Sauce with a Potato Basket
of Turned Vegetables
£20.50
6. Rosettes of Prime Beef Fillet served
on a Duo of Sauces
A Mild Grain Mustard Cream &
a Green Peppercorn & Brandy
£19.50
7. Cutlets of Venison resting on Braised
Red Cabbage with Glazed Chestnuts
Spiced Poached Pear & a Juniper
Scented Port Wine Sauce
£18.75
8. Roast Joints from the selection below from £17.50
Roast Rib of Beef with Traditional Yorkshire Pudding &
Rich Pan Gravy & Horseradish Sauce
Roast Turkey Crown with all the Trimmings
Roast Leg of Lamb with Mint Sauce
& Redcurrant Jelly
Roast Loin of Pork with Savoury Stuffing, Crisp
Crackling & Apple Prune & Brandy Compote
VEGETARIAN
all £16.95
1. Cannelloni Verdi - Spinach Flavoured Pasta Rolls filled
with Ricotta Cheese baked in Tomatoes & Glazed with
Mornay Sauce
2. Vegetable Strudle resting on a Sweet Pepper Coulis
3. Vegetable & Nut Fricasse served on a Bed of Wholemeal
Rice, topped with Cheddar Cheese & Breadcrumbs
4. Lentil & Aubergine Moussaka
5. Chickpea & Vegetable Casserole served on a Bed of
Wholemeal Rice, topped with Breadcrumbs & Stilton Cheese
6. Tortellini Formaggio Pasta Parcels filled with
five
different Cheeses, bound in a Béchamel Sauce with
Tomatoes & Sbrinz Cheese
DESSERTS
1. English & Continental Cheese Platter
with Celery, Grapes, Chutney & Biscuits
£6.95
2. Tuille Pastry Basket filled with Ice Cream
Fresh Cream & Fruits of the Forest
£6.25
3. Iced White Chocolate & Grand Marnier
Soufflé served in a Chocolate Cup with
Candied Citrus Zest
£6.50
4. Classic Lemon Tart with a
Caramelised Topping
£5.95
5. Sticky Toffee Pudding served with
Ice Cream or Cream
£5.95
6. Gratinated Fresh Strawberries Glazed
with a Grand Marnier Sabayon
topped with Strawberry Ice Cream
& a Veil of Spun Sugar
£6.50
7. Lodore Dessert Platter
A selection of Sumptuous Desserts
brought together in a Mouth
Watering arrangement
£6.95
8. Individual Summer Pudding with
Raspberry Coulis, Fresh Berries
& Whipped Cream
£6.50
Coffee with Chocolate Mints
£2.10
Coffee with Vanilla and Chocolate Fudge
£2.95
Coffee with homemade Chocolates
£3.25
Coffee with Petit Fours
£3.45
Coffee with Chocolate dipped Fruits
£3.25
Coffee with Chocolate Mints
£2.10
Coffee with Vanilla and Chocolate Fudge
£2.95
Coffee with homemade Chocolates
£3.25
Coffee with Petit Fours
£3.45
Coffee with Chocolate dipped Fruits
£3.25
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| SET
MENUS |
DERWENTWATER MENU
A Marriage of Melon and Fig with Ginger Syrup
***
Roasted vine Tomato and Basil Soup
***
Roast Cumbrian Turkey
with savoury stuffing, Sausage and Bacon roll,
glazed chestnuts, homemade crisps and Cranberry
***
Whipped Chocolate and Hazelnut Cheesecake
with candied Orange
***
Fresh coffee and Kendal mints
£28.95 PER PERSON
BUTTERMERE MENU
Lakeland Game Terrine with pistachio and fruits
***
Carrot and Coriander soup
***
Plump corn fed Chicken breast filled with sundried
Tomatoes, Mozzarella and fresh Basil. Wrapped in
bacon served on Marsala sauce
***
Zingy Lemon Tart with Raspberry sorbet
***
Fresh coffee and Kendal mints
£30.75 PER PERSON
BASSENTHWAITE MENU
Oak smoked Borrowdale Trout
with toasted brioche and dill cream
***
Chicken, Chive and Mushroom Soup
***
Slow roasted Lakeland Lamb
on minted mash with Redcurrant and Rosemary
***
Fresh Strawberry Mille Feuille
with forest berries and cream
***
Fresh coffee and Kendal mints
£32.95 PER PERSON
WINDERMERE MENU
Smoked Scottish Salmon and Avocado Salad
***
Leek and Asparagus Soup finished with local Wild
Mushrooms
***
Roasted Sirloin of Lakeland Beef with Yorkshire
pudding and horseradish
***
Indulgent Chocolate Trifle with tipsy Raspberries
***
Fresh coffee and homemade truffles
£35.75 PER PERSON
ULLSWATER MENU
Ravioli of Crayfish, Crab and Goats Cheese with
oriental spice and lemon grass foam
***
Lobster Bisque nipped with brandy
***
Refreshing zest of Citrus Sorbet
***
Pan-seared fillet of Sea Bass with pesto fettuccine and
vine roasted Tomato
***
Individual Lodore Dessert Platter
***
Fresh coffee and handmade truffles
£39.75 PER PERSON |
GALA
WEDDING MENU
(Minimum 50 guests)
A variety of freshly prepared
Canapés on arrival
***
A Tian of Marinated
Borrowdale Trout with Lime,
Crème Fraiche & Dill with Picked
Baby Leaves & Finely
Sliced Cucumber Nest
***
FROM THE BUFFET TABLE
Prawns served in a Floral Ice Bowl
An assortment of Smoked Fish
with accompaniments
Whole Dressed Salmon
A selection of Lodore Terrines,
Pates, & Galantines
Whole Decorated Turkey,
Chicken, Sirloin of Beef
Gammon Chaud Froid
Dressed Saddle of Venison
Dressed Pheasant
ALL SERVED WITH THE APPROPRIATE ACCOMPANIMENTS
A selection of Seasonal Salads
***
Brandy Snap Basket
Filled with Chantilly Cream &
Fresh Strawberries
Classic Croquembouche
French Style Wedding Dessert
of Choux Buns & Caramel
formed into a Pyramid with
a Veil of Spun Sugar
Summer Berry & Port Wine
Compote
***
Coffee & Petit Fours
£43.95 PER PERSON
COCKTAIL CANAPÉS
Parma Ham with Melon & Redcurrant Jelly
Mini Prawn Salad Tartlet
Smoked Scottish Salmon & Cream Cheese Roulade
Smoked Turkey Bouchee with
Cranberry & Orange Relish
Lodore Chicken Liver Parfait on Toasted Brioche
Black Bean Chicken & Spring Onion
Mini Thai Fish Cake
Fried Banana in Bacon
Yakatori Chicken Wings
Mini Spring Rolls
Mini Vegetable Samosas
Mini Bruschetta with Pesto, Tomato & Mozzarella
Prawns & Sweet Chilli Filo Parcels
Grilled Mushroom with Dolcelatte & Chives
SELECTION OF FOUR CANAPÉS
PER PERSON £7.50
SELECTION OF SIX CANAPÉS
PER PERSON £10.50 |
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| DRESSED
BUFFETS |
The
finger buffets are available to guests wishing to extend their
party into the evening. It is an informal buffet and seating
is provided for a limited number of guests.
CATBELLS FINGER BUFFET
A SELECTION OF FRESHLY MADE FINGER SANDWICHES
TO INCLUDE:
Roast Lakeland Beef and Horseradish; Classic Bacon, Lettuce
and
Tomato; Tuna and Sweetcorn; Cheddar Cheese and Chutney
Assorted warm pastry Creolines
Filled with Mushroom, Ham and Gruyere, Salmon
Mini Crostini
Baby Quiche
Mini Pork Pies
Spicy Potato skins with Assorted Dips
A selection of salads and breads to include,
Coleslaw Mixed and Green salad
A small platter of baby eclairs
£13.25 PER PERSON
ORIENTAL FINGER BUFFET
Sweet and sour Chicken drumsticks
Vegetable spring rolls
Peppered Lamb kebabs
Mini Dim Sum
Crispy Onion Bhajis
Spicy Potato Wedges
All served with dips and sauces
A selection of salads and breads to include,
Oriental Rice
Mixed and Green Salads
Coleslaw
Sundried Tomato and Onion
Platter of Individual Desserts
£15.95 PER PERSON
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CUMBRIAN FARMHOUSE FORK BUFFET
Cumbrian Gala Pie
Pork Pie
A selection of Cumbrian Cheeses
Lodore pate and pickles
Fresh selection of homemade country breads
An array of salads to include,
Rice salad
Tomato and cucumber
Coleslaw
Green salad
Mixed Salad
A silver punchbowl of fresh fruit salad
£18.75 PER PERSON
HOT FORK BUFFET
A variety of freshly prepared,
Lakeland Lamb Cobbler
with herb dumplings
and Hot Jacket Potatoes
Or
Beef Stroganoff
with Basmati Rice
Or
Thai Red Curry
with Chinese Egg Noodles
***
All served with,
Hot minted new Potatoes
Cous Cous Salad
Coronation rice salad
Mixed tossed salad
A selection of fresh breads
***
Platter of Baby Desserts
£21.95 PER PERSON
Prices may be subject to change
without prior notice.
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Lodore Falls Hotel information: |
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