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By on January 26th, 2015 in Borrowdale Hotel, Events, Food and Drink

Burns Night Supper at the Borrowdale Hotel

Burns Night Supper at the Borrowdale Hotel
Burns Night is the time to don the kilt, dust off the bottle of whisky and sample a little haggis… and with the help of over 50 visitors and guests, the Borrowdale Hotel has once again hosted a fabulous Burns Supper in honour of the Scottish poet Robert Burns.

Burns Night is celebrated across the world each year on the anniversary of Robert Burns birth and was originally set up by some of his close friends a few years after his death. The traditional Burns Supper consists of Haggis, neeps and tatties, whisky, singing, dancing and pipers. We didn’t have the singing and dancing at the Borrowdale Hotel’s Burns Night, however there was a delicious 4 course menu featuring authentic Scottish produce, plenty of  whisky and not to mention a live bag piper!

Burns Night Supper Menu

Cock-A-Leekie Soup

 Home Smoked Scottish Salmon, pickled vegetables and pea shoots

 Pan Fried Fish Cake, lemon and dill crème fraiche, watercress salad

 Stornway Black Pudding, poached hen’s egg, smoked haggis croquet, crispy pancetta, hollandaise sauce

* * * * * *

Glayva Sorbet
or
Gateau of Haggis, neeps and tatties, whisky cream

* * * * * *

Traditional Roasted Lakeland Sirloin of Beef, Yorkshire pudding, seasonal vegetables and potatoes, roast gravy

 Supreme of Chicken Stuffed with Skirlie, rumble-de-thump, green bean bundles, roasted swede, tarragon jus

 Oven Roasted Lamb Cradle, barley lang kale, broccoli florets, orange glazed beetroot, redcurrant jus

 Pan Roasted Supreme of Scottish Salmon, parsley potatoes, baked cherry tomatoes, sugar snap peas, saffron cream

Fillet of Smoked Haddock, wrapped in Parma ham, braised red rice, courgette linguine, baton carrots, turmeric cream

* * * * * *

Individual Clootie Dumpling with crème analgise

 Cranachan with raspberries and homemade shortbread

 Orange & Drambuie Baked Cheesecake, orange, cranberry compote

 Dark Chocolate Tart, cassis sorbet, amaretto glaze

* * * * * *

A Selection of Cumbrian and National Cheese from the Trolley
£5.00 supplement

* * * * * *

Filter Coffee with Shortbread



 

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