Category Archives: Food and Drink
Two young aspiring chefs from the Liverpool City college joined us at the Inn on the Lake last week, to gain valuable experience and further their skills to help them on their way to employment. We are always looking for young talent to … Continue reading
Celebrate Christmas this year with the Kings Arms Hotel and treat yourself to a hassle-free Christmas Day dinner in the company of great friends, great surroundings and great food… with a menu to make it a star occasion! But hurry as there are only … Continue reading
With the festive season just around the corner it’s time to start planning ahead to those all important dinner parties… and we’ve got all the ingredients you’ll need to whip up impressive and effortless canapés… So let’s get everyone in the … Continue reading
This month’s recipe is a ‘Scotch Quail Egg’ starter from the George Hotel. If you are thinking of throwing a dinner party this festive season, Scotch eggs make a fun starter.
Join us at one of our seven Lake District Hotels to indulge in this deliciously moist and tasty autumn-inspired cake… it’s a winner following an afternoon walk in the fresh air. Sit down by the fire with a cup of … Continue reading
Downton style afternoon tea at the Borrowdale Hotel is back by popular demand. After the success of last year’s Downton style afternoon tea and with the new series in full flow, the Borrowdale Hotel wanted to give their guests the … Continue reading
Head Chef Dan Grimshaw from the Kings Arms Hotel has recommended his West Coast “Marra-ner” Fish Pie, as his recipe of the month. This dish has been extremely popular with our customers and we wanted to share the recipe with you, so … Continue reading
This month’s recipe comes from Brian Alston, Head Chef at the Skiddaw Hotel. Brian wanted to share this recipe with us as it has proved popular with our customers and we think it’s perfect for a summer night meal.
Local bed & breakfast owners, campsite owners and suppliers gathered at the Kings Arms Hotel, Keswick on Monday 7th July, to celebrate the newly refurbished Hotel and mouth-watering new summer menu.