Our hotels
This month’s recipe comes from Head Chef, Mark Harris at the Inn on the Lake. Mark recommends this luxurious dish ‘Pork Fillet in Verjus & Cream with Prunes & Sage’ as he… Read more »
READ MORE
You won’t find this Cumbrian chef heating up an instant korma. Instead, imagine him cooking up some spectacular fish; it’s easy if you fry. And he likes to give peas a chance.… Read more »
READ MORE
It’s been a long old damp winter that’s for sure! So why not join us to celebrate summer in style on our annual guided walk to the ancient stone circle… Read more »
READ MORE
The popular Rambler’s Bar at the Inn on the Lake in Glenridding is much loved by locals and visitors alike; after receiving a full face lift in time for Spring… Read more »
READ MORE
Could this stunning image be the new Mel Allan famous jetty print?
READ MORE
The 2016 Dalemain Marmalade Awards have proved to be another fantastic year for marmalade, with higher standards and tastier marmalade than ever and over 2000 home-made entries. The judges have busy posting… Read more »
READ MORE
Matt Collins has been the General Manager at the Lodore Falls Hotel in the beautiful Borrowdale Valley since Summer 2015. Matt is committed and willing to do whatever it takes to make… Read more »
READ MORE
Easter is just a hop away… Follow our Easter bunnies and find a few deliciously good reasons to get out of the house this Easter!
READ MORE
This month’s recipe comes from Sous Chef John McKlean from the Lodore Falls Hotel, John is passionate about creating seasonal dishes and recommends using the following ingredients for the month… Read more »
READ MORE
Daryl Ross, wedding co-ordinator at the Lodore Falls Hotel, is passionate about helping brides create the perfect wedding day and wanted to share with you her thoughts on 2016/2017 Wedding Trends… Read more »
READ MORE