0800 840 1240

Tag Archives: Lodore Falls Recipe of the Month

March 2016 Recipe of the Month

This month’s recipe comes from Sous Chef John McKlean from the Lodore Falls Hotel, John is passionate about creating seasonal dishes and recommends using the following ingredients for the month of March; clams, mussels, sea bass, venison, leeks, savoy cabbage, king … Continue reading

Posted in Food and Drink, Lodore Falls Recipe of the Month, Recipe of the Month | Tagged , , | Leave a comment

 Save up to 46% off with exclusive and last minute offers

Lake District Hotels

By continuing to use this website you consent to the use of cookies on your device.
Terms and Conditions | Cookies | Contact Us © 2001 - 2014 Lake District Hotels Ltd