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By on July 7th, 2017 in Inn on the Square

The new Head Chef at Brossen Steakhouse heats up the kitchen

Having grown up as a chef’s son, it seemed only natural that Dan Lansley would follow in his father’s footsteps. With over 8 years’ experience from some highly reputable hotels, such as Down Hall Country House Hotel, the Marriot Hotel … Continue reading

The post The new Head Chef at Brossen Steakhouse heats up the kitchen appeared first on Inn on the Square – Keswick Hotel – Blog.
Source: Inn on the Square



 

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