0800 840 1240

Wedding Celebrations at the Inn on the Lake


Over the years, we have got to know our guests very well and understand what is involved in making your wedding day the most memorable day of your life. Our dedicated wedding co-ordinators are always on hand to answer any questions that you may have, to provide sample menus, to recommend suppliers, and so on. We are here to make your day as stress free as possible.

 WEDDING PACKAGES →

To add an extra special touch, this time last year we created a group facebook page, exclusive for all the future happy couples of the Inn on the Lake. With the aim to give easy access for getting advice, to share stories and ask questions to our wedding co-ordinators, our recommended suppliers, and of course to past brides. It’s a great place to post images or videos from your special day, providing future brides with ideas and inspiration.

Special Offer!

To celebrate our wedding groups first birthday, we would like to offer you the chance to sample some of the wedding dishes, at a very special price. Every Sunday throughout January & February join us for a 4 course Sunday lunch menu in our award-winning 2 AA Rosette Lake View restaurant, from 12pm until 2pm – £22.95 per person. To book call 017684 82444.

See below our wedding tasting menu’s for January and February 2018…

Sunday Lunch Menu – January 2018

Chicken Liver Parfait
Red Onion Marmalade with Toasted Brioche

Cumbrian Broth
Smoked Ham (Optional)

Thai Crab Fishcakes
With a light Chilli Dressing on a bed of Rocket
****
Selection of Sorbets
****

Pan Fried Breast of Chicken
Smoked Bacon, Wild Mushroom & Button Onion Cream

Roast Rib of Beef
Yorkshire Pudding, Roast Potato & Red Wine Sauce

Slow Braised Shank of Lamb
On a Rosemary Mash & Redcurrant Jus

Wild Mushroom & Pea Risotto
Parmesan, Chives & Essence of Truffle
****
Strawberry Cheesecake
Fruit Coulis & Strawberries

Sticky Toffee Pudding
Butterscotch Sauce & Ice Cream

Dark Chocolate Delice
Boozy Cherries & Chantilly Cream
****
Freshly ground coffee, tea & mints served in the lounge bar
£22.95 per person

 

Sunday Lunch Menu – February 2018

Smoked Chicken Caesar Salad
Baby Gem, Croutons & Parmesan with Caesar Dressing

Melon Dovetail
Forest Fruit Compote, Mint Syrup & Fruit Coulis

Cumbrian Broth
Smoked Ham (Optional)
****
Selection of Sorbets
****

Pan Fried Breast of Chicken
Smoked Bacon, Wild Mushroom & Button Onion Cream

Roast Rib of Beef
Yorkshire Pudding, Roast Potato & Red Wine Sauce

Slow Roasted Fillet of Salmon
Olive Crushed New Potatoes, Sauce Antiboise

Wild Mushroom & Pea Risotto
Parmesan, Chives & Essence of Truffle
****
Sticky Toffee Pudding
Butterscotch Sauce & Ice Cream

Classic Lemon Tart
Raspberry Coulis & Mint Crème Fraiche

Profiteroles
With Warm Chocolate Sauce
****
Freshly ground coffee, tea & mints served in the lounge bar
£22.95 per person

 WEDDING PACKAGES →

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