The Kings Arms Hotel in Keswick held a fabulous ‘Welcome to Summer Launch Event’ on Wednesday 27th May, where local guests, suppliers and B&B owners were invited to enjoy a drinks reception and mouth-watering canapés, to showcase the Kings Arms new Summer menu, designed by Head Chef Dan Grimshaw.
Guests were able to taste our favourite local gin and beers whilst brushing up on some knowledge of the products with interesting talks from guest speakers Sam Jary from Grapevine and Vince Wilkins from Bedrock Gin. The evening then finished off with some networking and a chance for the B&B owners to become part of our new loyalty scheme.
Smoked Salmon, Pickled Red Onions, Treacle & Fennel Bread
Mini West Coast Fish Pie
Mini Chic Pea Burger
Slow Roast Duck with Cherry Brandy Glaze
Pate on Toasted Sour Dough
Lemon Tart with Lemon Curd Ice Cream
Mochaccino in a Shot Glass