Join us this May for the return of our much-loved Bombay May menu at Brossen Steakhouse — a true celebration of authentic Indian cooking, crafted by our talented team of Indian chefs.

From traditional clay pot cooking with our Pot Chicken Dum Biryani to the warming flavours of our Coastal Madras Fish Curry, our amazing chefs have created a menu full of standout dishes.

Start with favourites like Lasooni Murgh Tikka or Tandoori Tiger Prawns, and finish with indulgent desserts such as Masala Chai Crème Brûlée — a true journey from tandoori classics to modern twists on traditional sweets.

And it wouldn’t be Bombay May without something special from the bar…

Sip on our limited-edition cocktails:
🍸 Bombay Bliss — a beautifully balanced mix of Bombay gin, tamarind vodka, elderflower and apple
🍹 Bombay Mule — citron vodka, fresh lime and ginger beer for a refreshing kick

Perfect to enjoy in the sunshine or alongside your meal.

Join us at Inn on the Square, Keswick | Available 1st–31st May only — don’t miss out!