From Dairy to Decanter: An Evening of British Cheese & Wine

£45

Event details

Join us for an early evening in our charming wine cellar, where Fabio has selected five exceptional British cheeses and paired each with a carefully chosen wine, designed to bring out the best in every bite and sip.

A guided tasting. Bold flavours. Stories behind the pairings.

£45 per person
(Each wine served as a 75ml tasting pour)

Maximum 20 guests.

Spaces are limited — reserve your place and join us at the table.

How to book

Book online or call for more information 01768777224
Find out more + BOOK »

LOCATION

Borrowdale Hotel,
Borrowdale,
Keswick,

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