COVID-19 & Spa Reopening - Our highest priority is the health and safety of our guests and team. Find out more

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Reservations: 0800 840 1246
Book a table: 017687 77285
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Lodore Falls
Lodore Falls
Lodore Falls


The health, safety and security of our guests and employees is our highest priority. Our restaurants, bars and lounges will be open but with social distancing guidelines in place. This means that our hotel residents will be required to pre-book time slots to ensure they get priority seating. Non-residents are welcome to drink and dine with us but is dependent on available tables. A member of staff will be able to show you to a free table.

Tier 2 Government restrictions in place in our venues

Restaurants, pubs, bars, and other venues selling alcohol must require customers to order food with consumption of alcohol. A member of staff will be able to suggest good value, substantial dishes which can be ordered with alcoholic drinks - please ask when being seated.
Non-alcoholic drinks can be purchased without food.
Table service only - a member of staff will take your food and drink orders while you are sat at your allocated table.
Where applicable, final orders will be at 10pm and venues must close by 11pm.

Read our Covid steps

Mizu Pan Asian Restaurant

Open 7 days 5-8.30pm (the restaurant must be closed by 10pm due to government regulations)
Sat & Sun 12-2pm

If you enjoy eating out in the Lake District but long for a fresh take on restaurant dining, you’ll love Mizu! A pan-Asian restaurant in the heart of the Lake District. Mizu’s menu is a treat for the senses: a selection of tempting Japanese, Korean, Chinese, Vietnamese and Thai specialities, expertly prepared by our highly skilled team of chefs from the freshest ingredients.

Expect sensational sushi and sashimi, crisp tempura, fragrant curries and delicately spiced bowls of ramen, as well as tender meat, chicken and fish dishes from the grill, Mizu-style.

Book Your Table

Call 017687 77285

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Mizu Menu    

Asian-inspired dishes in the Lakes

We’ve taken the Japanese expression for water – Mizu – as inspiration for our exciting new Pan-Asian restaurant on the shores of Derwentwater. With the lake on one side and the Lodore Falls on the other (plus our famous Cumbrian climate!), Mizu certainly lives up to its name, offering guests a unique opportunity to taste fresh, Asian-inspired dishes in the heart of the Lake District.

We’ve stuck to our Zen theme inside, too, where you’ll discover décor that’s designed to create a relaxed ambience, with cool, elemental colours, floor-to-ceiling windows and lots of natural textures and materials.

View Gallery    

The Mizu Experience

We’ll invite you to begin your Mizu experience with drinks at the stylish cocktail bar before taking your seat in the restaurant. If you prefer to dine alfresco, you can always decamp to the riverside terrace, where patio heaters and cosy blankets will help to keep the chill off on cooler days. The open-plan kitchen offers a fascinating snapshot of a busy restaurant in action – see for yourself how great food gets from oven to plate.

Lunch 12-2pm

What a fabulous location for a laid-back lunch with friends. We recommend the relaxed vibe of the riverside terrace, where you can share our popular platters, mix and match a selection of sticks, salads, sushi and sides or even tuck into your very own bento box for an authentic Asian experience – all accompanied by the soothing sounds of the Watendlath Beck as it flows to the lake. Bliss!

Evening 5.30-9pm (9.30pm Fri & Sat)

Whether you’re planning a romantic evening for two or a family outing that’s a break from the norm, Mizu is the perfect destination. There’s something for everyone on our eclectic menu from classic Japanese nori-wrapped maki sushi to fragrant Thai-style curries. Dishes also include tender cuts of beef, lamb or chicken, prepared by our chefs and served straight from the grill. Simply delicious food, beautifully cooked.

Follow us on Instagram - @mizupanasian

About our Head Chef

Kasun Jayasooriya is an exciting and innovative chef, who brings a dynamic energy to our new dining experience, Mizu. Originally from Sri Lanka, the beautiful spice island once known as Ceylon, Kasun was brought up on its rich melting pot of cuisines, with its Dutch, Portuguese, English, Arabic, Malay, Moors and Indian influences.

He was sixteen when his elder sister moved away to live in Japan. It was whilst on a visit home, she introduced Kasun to Japanese food and its cooking styles and from that moment, he was hooked! His thirst for more knowledge resulted in his sibling having to send him cook books to study and experiment with. Kasun soon received a placement to learn the Japanese language and culture and to study Travel & Hotel Management at university in Tokyo.

Kasun has held previous Executive Chef and Head Chef positions in London, namely at Sake No Hana Japanese Restaurant on St James Street, Nizuni Japanese Restaurant on Charlotte Street as well as at Bincho Yakitori at Exmouth Market. His first role being held at Toriken Restaurant in Tokyo.

A passionate cook, Kasun delights in introducing diners to the variety of Japanese cooking. If you don’t know your Harumaki and Tempura from your Katsu, Oyakodon and Karamiso, five introductory methods of Japanese cooking to aid your choice of selection include: Yakimono meaning to grill food, Nimono means simmered or stewed dishes, Agemono refers to deep fried food, Mushimono is steamed food and Nama, which sets Japanese cuisine apart from all other world cuisine, is raw food.

Get in touch

Reservations: 0800 840 1246
Reception: 017687 77285


Lodore Falls Hotel & Spa,
Borrowdale Valley,
Cumbria. CA12 5UX
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