Centrally located in the popular Lake District town of Keswick, the Skiddaw Hotel stands as a hub of brilliant hospitality for both locals and visitors alike. We are thrilled to announce the unveiling of the new and exclusive Skiddaw Dining Club, created to bring an exciting breath of fresh air to Keswick’s dining scene.
What is the Skiddaw Dining Club?
The Skiddaw Dining Club will be based in the stylish restaurant, Brasserie 31, where you can take advantage of exclusive discounts each Tuesday and Wednesday and foodie events that will be held throughout the year. The idea is to create a foodie community that provides you with extra dining benefits when you become a member.
Benefits
- It is completely FREE to join!
- You can receive a 10% discount when you spend over £35 per person on food in the restaurant on a Tuesday or Wednesday.
- You will receive a 10% discount on special dining events held throughout the year.
- You will be given a FREE birthday drink on us!
- Gain priority access to booking special dining events 24-hours in advance.
- Receive regular newsletters delivered to your inbox – be the first to hear about any new events, offers, menu releases and you might even get the chance to have your say…
A stylish restaurant designed with indulgence in mind, Brasserie 31 is awaiting your arrival with open doors. Allow our professional and friendly team to show you to your own haven of luxury and comfort as you settle in for a memorable night of culinary adventures.
A tranquil oasis, the discreet and modern interior décor perfectly complements the head chef’s imaginative menus, as your senses are taken on a gastronomic journey.
The restaurant is also perfect for group catering of 6 – 14 people, whether it’s a special occasion or simply a casual catch-up over a mouthwatering meal. Our best efforts have gone into ensuring that your experience at Brasserie 31 is the perfect blend of comfort and luxury.
Meet Our Head Chef
This is Bobby, the Skiddaw Hotel’s Head Chef since 2020. Before excelling in this position, Bobby worked over at our sister hotel, the Borrowdale Hotel, as sous chef.
With a plethora of experience under his belt, Bobby has a passion for food that is enthusiastically evident and motivates his skilled team daily. In the past, he has spent eighteen years as a chef in the Balearics, predominantly based in Mallorca. However, in search of culinary inspiration, he travelled broadly around the mainland and surrounding Spanish islands. Meeting a variety of suppliers enlightened Bobby as to how diverse the many regions of Spain are.
‘I learnt all about Spanish food from a range of highly experience chefs in the Balearics. From the old-school traditional through to when the new wave of technical creativity became popular in kitchens; I gained so much valuable knowledge which I have adapted into the new menu.’
Bobby has brought a taste of sunshine to Cumbria with his delicious Spanish tapas menu which has added a delightful, vibrant twist to our local culinary scene.
We are looking forward to seeing what creative and innovative menus he creates for our exciting dining events that will take place throughout the year, more information on these to follow…
